Best 4 Devils Steak Sauce Recipes
**Devil's Steak Sauce: A Symphony of Bold Flavors to Elevate Your Grilling Experience**
In the realm of culinary arts, few condiments hold as much allure and notoriety as the Devil's Steak Sauce. This tantalizing concoction, born from the fires of culinary ingenuity, is a symphony of bold and audacious flavors designed to awaken taste buds and set tongues ablaze. Prepare to embark on a culinary adventure as we delve into the secrets behind this devilishly delicious sauce, exploring three distinct recipes that showcase its versatility and depth of character.
**Recipe 1: The Classic Devil's Steak Sauce:**
This original rendition of the Devil's Steak Sauce is a testament to the adage that simplicity can often yield extraordinary results. With its harmonious blend of ketchup, Worcestershire sauce, and a touch of brown sugar, this classic recipe delivers a balance of sweet, tangy, and smoky notes that perfectly complement grilled meats.
**Recipe 2: The Spicy Devil's Steak Sauce:**
For those seeking a more fiery experience, the Spicy Devil's Steak Sauce cranks up the heat without sacrificing flavor. By incorporating cayenne pepper, chili powder, and a dash of Sriracha, this recipe transforms the classic sauce into a veritable inferno of taste. Prepare your palate for a thrilling encounter with this devilishly hot creation.
**Recipe 3: The Mustard Devil's Steak Sauce:**
This unique take on the Devil's Steak Sauce introduces a tangy twist to the traditional recipe. Dijon mustard and yellow mustard join forces to deliver a sharp and piquant flavor profile that cuts through the richness of grilled meats. This recipe is sure to tantalize your taste buds with its unexpected yet harmonious blend of flavors.
No matter your preference for heat or flavor profile, these three Devil's Steak Sauce recipes offer a delectable journey through the realm of savory condiments. Unleash your inner culinary devil and transform your next grilling session into an unforgettable feast.
DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DEVILED FLANK STEAK RECIPE
Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
- Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
- Cut steak across the grain into thin slices. Serve topped with sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g
DEVIL'S STEAK
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into small pieces.
- Trim all fat and membranes from pieces.
- Pound each piece until 1/4-inch or less.
- Mix mustard and spices and dredge meat on both sides in mixture.
- Have large frying pan medium hot with oil.
- Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
- Keep warm.
- Drain mushrooms, reserving liquid, set aside.
- Add mushroom liquid and Worcestershire sauce to pan.
- Simmer and scrape off pan drippings.
- Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
- NOTE:Meat may be pounded ahead of time if desired.
- Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
Nutrition Facts : Calories 399.7, Fat 23.8, SaturatedFat 8.2, Cholesterol 124.2, Sodium 616.9, Carbohydrate 5.5, Fiber 2.2, Sugar 2.4, Protein 37.2
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
Tips:
- Choose the right steak. A good steak for this recipe is one that is at least 1 inch thick and has a good amount of marbling. Some good options include ribeye, strip steak, or porterhouse.
- Cook the steak properly. The best way to cook a steak for this recipe is to sear it over high heat and then finish it in the oven. This will give you a steak that is cooked evenly and has a nice crust.
- Make the sauce ahead of time. The sauce for this recipe can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to make the dish.
- Serve the steak with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This recipe for Devil's Steak Sauce is a delicious and easy way to add some flavor to your next steak dinner. The sauce is made with a combination of ketchup, mustard, Worcestershire sauce, and spices, and it's sure to please everyone at the table. So next time you're looking for a new way to cook steak, give this recipe a try. You won't be disappointed!
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