Best 5 Devils On Horseback Or Bacon Wrapped Shrimp With A Chili Garlic Remoulade Recipes

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Indulge in the delectable Devils on Horseback, a classic appetizer that tantalizes taste buds with its harmonious blend of flavors and textures. Succulent shrimp, wrapped in crispy bacon, is elevated by a luscious chili garlic remoulade, creating a symphony of sweet, savory, and spicy notes. This article presents two variations of this culinary delight: a traditional recipe that stays true to the original flavors, and a spicy rendition that adds an extra kick of heat. Both recipes promise an unforgettable culinary experience, perfect for entertaining guests or enjoying as a delightful treat.

Let's cook with our recipes!

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVILS ON HORSEBACK OR BACON-WRAPPED SHRIMP WITH A CHILI-GARLIC REMOULADE RECIPE - (4.3/5)



Devils on Horseback or Bacon-Wrapped Shrimp with a Chili-Garlic Remoulade Recipe - (4.3/5) image

Provided by A_Liebmann

Number Of Ingredients 13

For the Remoulade:
48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
1/4 cup dry white wine
1 teaspoon finely shredded lemon peel
1 to 1-1/2 teaspoons prepared garlic chili sauce
1/2 teaspoon salt
6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
Wooden toothpick
2/3 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon prepared chili garlic sauce
1 teaspoon salt
2 green onion, finely chopped (both white and green parts)

Steps:

  • Combine shrimp, wine, lemon peel, 1 to 1 1/2 teaspoons chili garlic sauce, and salt in non-reactive dish. Marinate for 15 minutes.Remove shrimp and drain on paper towels; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with wooden toothpick (neck to tail in a half-moon). Preheat broiler. (Position oven rack so the food will be 3 to 4 inches from the heat.) Place shrimp in a single layer on an unheated rack of a broiler pan. Broil, turning twice, until shrimp are opaque and bacon is cooked through and crisp (7 to 9 minutes total). For Remoulade, stir together mayonnaise, lemon juice, 1 tablespoon prepared chili garlic sauce, 1 teaspoon salt, and green onions. Cover and chill until serving time.If desired, thread broiled shrimp onto fondue forks or 8 to 10-inch wooden skewers. Serve shrimp with sauce.

PARSNIP-WRAPPED DEVILS ON HORSEBACK



Parsnip-Wrapped Devils on Horseback image

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.

Provided by Katherine Sacks

Categories     Hors D'Oeuvre     Appetizer     Parsnip     New Year's Eve     Date     Almond     Vegetarian     Wheat/Gluten-Free     Paprika     Blue Cheese     Thanksgiving

Yield Makes 24

Number Of Ingredients 9

1 medium parsnip (about 9 ounces, preferably 2-3" wide), peeled
1/4 cup low-sodium soy sauce or tamari
1 teaspoon smoked paprika
5 tablespoons vegetable oil, divided
3 1/2 ounces blue cheese (about 2/3 cup)
24 large pitted dates, preferably Medjool
24 smoked almonds
Special Equipment
24 wooden toothpicks, soaked in water

Steps:

  • Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
  • Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
  • Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
  • Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
  • Do Ahead
  • Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

Tips:

  • Use large shrimp for this recipe, as they will be easier to wrap with the bacon.
  • If you don't have toothpicks, you can use wooden skewers to hold the bacon-wrapped shrimp together.
  • Be careful not to overcook the shrimp, as they will become tough and rubbery.
  • Serve the bacon-wrapped shrimp with your favorite dipping sauce, such as chili garlic remoulade, cocktail sauce, or tartar sauce.

Conclusion:

Bacon-wrapped shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its salty, smoky bacon and tender, juicy shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe that is sure to impress, give bacon-wrapped shrimp a try.

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