Best 7 Devils On Horseback Appetizers Recipes

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**Tantalizing Appetizers: A Journey into Devils on Horseback's Culinary Delights**

Prepare to embark on a delightful culinary journey with the tantalizing appetizer known as Devils on Horseback, where sweet and savory flavors dance upon your palate. These delectable morsels consist of plump dates wrapped in crispy bacon, expertly grilled or baked to achieve a perfect balance of textures. Experience the symphony of flavors as the caramelized sweetness of the dates mingles with the smoky, salty crispness of the bacon, creating an irresistible combination that will leave you craving more. Discover the secrets behind this classic appetizer and explore variations that add a unique twist to the traditional recipe. Indulge in the art of creating these culinary gems and impress your guests with an appetizer that is both visually stunning and bursting with flavor.

Let's cook with our recipes!

DEVILS ON HORSEBACK APPETIZERS



Devils on Horseback Appetizers image

Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.

Provided by By Deborah Harroun

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 3

12 pitted prunes
3 to 4 tablespoons crumbled blue cheese
4 slices bacon

Steps:

  • Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
  • Place 12 toothpicks in bowl of water to soak.
  • Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
  • Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
  • Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

EASY DEVILS ON HORSEBACK WITH BLUE CHEESE



Easy Devils on Horseback with Blue Cheese image

Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.

Provided by Lydia68

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 20

Number Of Ingredients 4

20 dates, pitted
3 ounces crumbled blue cheese
10 thin bacon slices, halved
20 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
  • Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

CALIFORNIA-STYLE DEVILS ON HORSEBACK



California-Style Devils on Horseback image

A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen hors d'oeuvres

Number Of Ingredients 3

12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise
12 slices bacon, halved crosswise
24 fresh sage leaves

Steps:

  • Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
  • Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.

PARSNIP-WRAPPED DEVILS ON HORSEBACK



Parsnip-Wrapped Devils on Horseback image

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.

Provided by Katherine Sacks

Categories     Hors D'Oeuvre     Appetizer     Parsnip     New Year's Eve     Date     Almond     Vegetarian     Wheat/Gluten-Free     Paprika     Blue Cheese     Thanksgiving

Yield Makes 24

Number Of Ingredients 9

1 medium parsnip (about 9 ounces, preferably 2-3" wide), peeled
1/4 cup low-sodium soy sauce or tamari
1 teaspoon smoked paprika
5 tablespoons vegetable oil, divided
3 1/2 ounces blue cheese (about 2/3 cup)
24 large pitted dates, preferably Medjool
24 smoked almonds
Special Equipment
24 wooden toothpicks, soaked in water

Steps:

  • Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
  • Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
  • Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
  • Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
  • Do Ahead
  • Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.

Tips:

  • Choose large dates for better presentation and easier stuffing.
  • Use a sharp knife to make a clean slit in the dates without tearing them.
  • If the bacon strips are too long, cut them in half before wrapping them around the dates.
  • Don't overcrowd the baking sheet; leave some space between the wrapped dates so they cook evenly.
  • Keep an eye on the dates while they're baking; they can burn easily.
  • Serve the devils on horseback immediately, while they're still hot and crispy.

Conclusion:

Devils on horseback are a classic appetizer that is always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a recipe for devils on horseback that you will love. So next time you're looking for a quick and easy appetizer, give devils on horseback a try. You won't be disappointed!

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