Best 10 Devils Food Drop Cookies With Cream Cheese Frosting Recipes

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Indulge in a symphony of flavors with our delectable Devil's Food Drop Cookies, a heavenly treat that combines the richness of cocoa with the velvety embrace of cream cheese frosting. These cookies are not just any ordinary dessert; they are an embodiment of culinary artistry, a harmonious blend of textures and tastes that will tantalize your taste buds. With a moist, chocolatey center and a luscious, creamy frosting, these cookies are the epitome of decadence. But that's not all; this article also features an array of other tantalizing recipes that will satisfy every craving. From the zesty tang of Lemon Drop Cookies to the nutty goodness of Oatmeal Raisin Cookies, and the classic charm of Chocolate Chip Cookies, this article is a treasure trove of cookie recipes that will make your taste buds sing.

Check out the recipes below so you can choose the best recipe for yourself!

DEVIL'S FOOD CREAM CHEESE COOKIES



Devil's Food Cream Cheese Cookies image

Made with a cake mix, these cookies are very easy. I saw where Nane had made some with Butter Pecan (Recipe #112895) because her Mom didn't like chocolate. Well, I searched for the Devil's Food cookies because I LOVE chocolate. Couldn't find it on 'Zaar so I am posting it after finding it on Recipe Goldmine. YUM!

Provided by mary winecoff

Categories     Drop Cookies

Time 20m

Yield 6-8 dozen

Number Of Ingredients 5

1/4 cup softened butter or 1/4 cup margarine
8 ounces cream cheese, softened
1 egg
1/4 teaspoon vanilla extract
1 (18 1/2 ounce) box devil's food cake mix

Steps:

  • Cream butter and cream cheese.
  • Blend in egg and vanilla extract.
  • Add dry cake mix, 1/3 at a time, mixing well after each addition.
  • Cover; chill 30 minutes.
  • Drop by scant teaspoonsful onto ungreased baking sheet.
  • Bake at 375 degrees for 8 to 10 minutes.
  • Cool slightly before removing from baking sheet.

DEVIL'S FOOD CAKE WITH CREAM CHEESE FROSTING



Devil's Food Cake with Cream Cheese Frosting image

What's black and white and delicious all over? This double-decker chocolate cake with cream cheese frosting.

Provided by Food Network Kitchen

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 16

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pans
2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1/2 teaspoon fine salt
1/4 cup milk
2 cups plus 2 tablespoons granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
Two 8-ounce packages cream cheese, at room temperature
2 sticks (1 cup) unsalted butter, cut into cubes, at room temperature
2 1/2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1/4 cup cold heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with parchment paper.
  • Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Remove from the heat and set aside.
  • Beat the butter in a large bowl using an electric mixer on medium speed until smooth. Add the granulated sugar, increase the speed to medium-high and beat until light and fluffy, about 4 minutes, stopping to scrape down the sides of the bowl occasionally. Add the cocoa powder and vanilla and beat at medium speed for 1 minute. Reduce the speed to medium-low and add the eggs, 1 at a time, beating for 1 minute after each addition.
  • Reduce the mixer to low and beat in the flour mixture in four additions. Carefully pour the hot milk mixture into the batter. Stir using a rubber spatula until smooth. Evenly divide the batter between the prepared pans and lightly tap the pans on the counter.
  • Bake until the cakes begin to pull away from sides of the pans and the centers spring back when pressed gently, 30 to 35 minutes. Cool the cakes in the pans on a wire rack for 10 minutes. Invert onto the rack and cool completely. Peel the parchment from the bottoms.
  • Beat the cream cheese and butter with an electric mixer on medium-high speed, scraping down the sides of the bowl occasionally, until smooth, about 2 minutes. Reduce the mixer speed to low and add the confectioners' sugar, vanilla and salt. Gradually increase the mixer speed to medium-high and beat until the frosting is fluffy and smooth, about 3 minutes. With the mixer running on medium-high speed, slowly pour in the heavy cream until it is fully incorporated. Continue beating until the frosting is slightly lighter in color and creamy, about 1 minute more.
  • Put one cake round on a serving plate; spread about one-third of the frosting over the top, going to the edge of the cake. Place the second cake round on top. Frost the top and sides with the remaining frosting.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)



Devils Food Drop Cookies (With Cream Cheese Frosting) image

These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.

Provided by AmyZoe

Categories     Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 unsweetened chocolate square
2 cups flour, sifted
1/2 teaspoon baking soda
3/4 cup sour cream
1/2 cup nuts
3 ounces cream cheese
1 teaspoon vanilla
1/2 cup butter
3 cups powdered sugar

Steps:

  • Cream butter and sugar until fluffy.
  • Beat in egg and vanilla.
  • Stir in melted chocolate.
  • Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
  • Add nuts if desired.
  • Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
  • For frosting: Mix together until creamy. Add additional powdered sugar if needed.

Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4

CHOCOLATE FROSTING FOR DEVIL'S FOOD CAKE



Chocolate Frosting for Devil's Food Cake image

Provided by Alton Brown

Time 15m

Yield 2 cups

Number Of Ingredients 5

5 1/2 ounces unsalted butter, room temperature
1 ounce mayonnaise
3 ounces semisweet chocolate, melted and cooled slightly
8 ounces powdered sugar
Pinch kosher salt

Steps:

  • Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
  • Turn off the mixer and add one-third of the sugar. Mix on low to combine, stopping to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
  • Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.

EASY COOKIE FROSTING



Easy Cookie Frosting image

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

Provided by CarpenterGirl

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a mixing bowl.
  • Beat on medium to high speed until all is combined and fluffy.
  • You're done!

Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4

DEVIL'S FOOD CREAM CHEESE RIBBON CAKE



Devil's Food Cream Cheese Ribbon Cake image

Make and share this Devil's Food Cream Cheese Ribbon Cake recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 duncan hines devil's food cake mix, with pudding
3 eggs
1/3 cup oil
1 cup water
8 ounces cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 lb powdered sugar
8 ounces cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla

Steps:

  • Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan.
  • Blend filling ingredients until smooth and creamy.
  • Spread filling over cake batter.
  • Pour in remaining cake batter.
  • Bake at 350 degrees for 45 minutes.
  • Cool completely.
  • Prepare icing and spread on cooled cake.
  • Keep cake in refrigerator.

CREAM CHEESE WALNUT DROP COOKIES



Cream Cheese Walnut Drop Cookies image

This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.

Provided by Parsley

Categories     Drop Cookies

Time 15m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
3 ounces cream cheese, softened
1 tablespoon milk
1 cup sugar
1/2 teaspoon vanilla
1 cup flour
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F.
  • In a mixing bowl, beat together butter, cream cheese and milk.
  • Beat in sugar and vanilla.
  • Gradually mix in flour. Stir in walnuts.
  • Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
  • Bake at 375°F for 10 minutes or until edges begin to slightly brown.

DEVIL'S FOOD DROP COOKIES



Devil's Food Drop Cookies image

Yield 4 1/2 dozen cookies

Number Of Ingredients 19

1/2 cup margarine, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
2 (1-ounce) squares unsweetened chocolate, melted and cooled
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1/2 cup finely chopped walnuts
-----------------------
Mocha Frosting:
1/4 cup softened margarine
2 teaspoons instant coffee
2 tablespoons cocoa
dash of salt
3 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Cream margarine and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift together all dry ingredients, adding to chocolate mixture alternately with the sour cream. Mix well and stir in walnuts. Drop from teaspoon, 2 inches apart, on foil-covered cookie sheet (dull-side-up). Bake at 350° for 10 minutes or just until done. Remove and cool. Frost with Mocha Frosting. Mocha Frosting: Cream margarine, coffee, cocoa, and salt; slowly cream in 1 cup of the sugar, then add remaining 2 cups sugar, milk, and vanilla. Beat until smooth.

Nutrition Facts : Nutritional Facts Serves

CREAM CHEESE DROP COOKIES



Cream Cheese Drop Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 6

1/4 cup butter
8 oz cream cheese
1 egg
1/4 tsp vanilla
1 pkg cake mix (devil's food is best)
12 oz walnut pieces

Steps:

  • Cream butter and cream cheese. Blend in egg and vanilla. Add cake mix, 1/3 at a time and mix well. Fold in nuts and chill for 1/2 hour.
  • Preheat oven to 375°F. Drop by tsp. on an ungreased baking sheet.
  • Bake 8-10 minutes. Remove when slightly cool. Frost if desired: Add 2 squares milk chocolate candy bar while still hot for easy frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DEVIL'S FOOD COOKIES WITH FROSTING



Devil's Food Cookies With Frosting image

I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped a few seconds in the microwave to speed up prep time. A favorite chocolate frosting, made with simisweet chocolate bits, can also be used.

Provided by Wineaux

Categories     Dessert

Time 55m

Yield 40 Dozen cookies, 40 serving(s)

Number Of Ingredients 14

1/2 cup shortening
1 cup sugar
2 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon butter flavoring
20 large marshmallows, cut in half
1/2 cup semisweet chocolate morsel
2 tablespoons butter
1/4 cup milk
2 cups sifted confectioners' sugar

Steps:

  • Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
  • Add eggs one at a time, beating well after each.
  • Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
  • Stir in flavorings, blending well. (dough will bwe stiff).
  • Cover and chill at least 30 minutes.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on greased cookie sheets.
  • Bake at 350 degrees for eight minutes.
  • Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
  • Remove to wire racks and spread chocolate frosting evenly over each cookie.
  • Leave on wire racks to set.
  • Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
  • Store in air-tight containers.

Tips:

  • For the best results, use high-quality cocoa powder. This will give your cookies a rich, chocolatey flavor.
  • Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These devil's food drop cookies with cream cheese frosting are the perfect treat for any chocolate lover. They are rich, chocolatey, and have a creamy, tangy frosting that is to die for. So next time you are looking for a delicious and easy cookie recipe, give these a try. You won't be disappointed!

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