Best 3 Devils Food Drop Cookies Recipes
Indulge in the decadent delight of Devil's Food Drop Cookies, a tempting treat that tantalizes taste buds with its rich chocolate flavor and chewy texture. These cookies are a symphony of chocolate indulgence, boasting a moist and fudgy center enveloped in a crisp outer shell. With a hint of espresso powder enhancing the chocolate's depth, these cookies are a true chocolate lover's dream.
This recipe collection offers two irresistible variations to satisfy every chocolate craving. The classic Devil's Food Drop Cookies provide a timeless experience, while the Devil's Food Drop Cookies with Peanut Butter Chips add an extra layer of nutty sweetness that harmonizes perfectly with the chocolate. Both variations are easy to make, requiring simple ingredients and straightforward steps, making them ideal for bakers of all skill levels.
These cookies are not just a dessert; they are an experience. The aroma of rich chocolate filling the kitchen as they bake is a captivating prelude to the taste sensation that awaits. Whether you savor them warm from the oven or allow them to cool for a chewier texture, these cookies promise a moment of pure chocolate bliss.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of chocolate indulgence. Let the Devil's Food Drop Cookies tantalize your taste buds and transport you to a world of chocolate ecstasy.
DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)
These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.
Provided by AmyZoe
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4
DEVIL'S FOOD DROP COOKIES
Steps:
- Heat oven to 350℉ (180℃). Grease cookie sheets. In large bowl, beat brown sugar and ½ cup butter until light and fluffy. Add 1 teaspoon vanilla, chocolate and egg; blend well. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking soda and salt. Add dry ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts. Drop by heaping teaspoonfuls 2 inch apart on greased cookie sheets. Bake at 350℉ (180℃) F for 10 to 14 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely. Frosting: In a small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread on cooled cookies. Allow frosting to set before storing.
Nutrition Facts :
DEVIL'S FOOD DROP COOKIES
Yield 4 1/2 dozen cookies
Number Of Ingredients 19
Steps:
- Cream margarine and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift together all dry ingredients, adding to chocolate mixture alternately with the sour cream. Mix well and stir in walnuts. Drop from teaspoon, 2 inches apart, on foil-covered cookie sheet (dull-side-up). Bake at 350° for 10 minutes or just until done. Remove and cool. Frost with Mocha Frosting. Mocha Frosting: Cream margarine, coffee, cocoa, and salt; slowly cream in 1 cup of the sugar, then add remaining 2 cups sugar, milk, and vanilla. Beat until smooth.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Devil's food drop cookies are a delicious and easy-to-make treat. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give this recipe a try.
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