Best 2 Devils Food Cookies Recipes
Indulge in the decadent symphony of flavors presented by these devil's food cookies, a classic dessert elevated to new heights of chocolatey goodness. These rich and fudgy treats are crafted with a combination of cocoa powder and melted chocolate, resulting in an intense chocolate flavor that will tantalize your taste buds. Whether you prefer a chewy or crispy texture, this recipe offers variations to suit your preference. Dive into the classic chewy devil's food cookie recipe, characterized by its soft and gooey center, or venture into the crispy version, featuring a delightful crunch with a molten chocolate center. Both variations promise an unforgettable chocolate experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)
These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.
Provided by AmyZoe
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4
DEVILS FOOD COOKIES
I GOT THIS RECIPE FROM MRS KIM ATKINSON
Provided by samantha marks
Categories Chocolate
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. MIX DEVIL FOOD CAKE MIX WITH CREAM CHEESE, BEATEN EGG AND BUTTER. WHEN MIXED PUT IN REFRIG FOR 2 HRS.
- 2. AFTER 2 HRS ROLL MIX IN BALLS THEN ROLL IN POWERED SUGAR. BAKE AT 350 DEGREES FOR 10 TO 14 MINUTES. DO NOT OVERBAKE.
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- To make the cookies even more decadent, add chocolate chips or chopped nuts.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These devil's food cookies are the perfect treat for any chocolate lover. They are rich, decadent, and have the perfect amount of sweetness. Whether you are serving them at a party or enjoying them as a special treat, these cookies are sure to be a hit.
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