Best 9 Devils Dip Recipes
**Devil's Dip: A Spicy Delight for Any Occasion**
Indulge in the fiery flavors of Devil's Dip, a tantalizing blend of bold spices and creamy textures that will leave your taste buds craving more. This versatile dip is perfect for any occasion, whether it's a game day gathering, a casual party, or a simple snack to enjoy at home. Explore a collection of tantalizing Devil's Dip recipes, ranging from the classic and well-loved to unique and innovative twists. Each recipe offers a delightful harmony of heat and creaminess, featuring an array of ingredients that cater to diverse preferences. From the zesty kick of cayenne pepper to the smoky warmth of paprika and the tangy brightness of vinegar, these dips promise an explosion of flavors in every bite. Prepare to be captivated by the Devil's Dip and embark on a culinary journey that will ignite your senses and leave you wanting more.
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DEVILED HAM DIP
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.
Provided by rosie316
Categories Pork
Time 2h2m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
- Serve with your favorite dippers. Enjoy!
HOMEMADE DEVILED HAM RECIPE
Steps:
- In food processor, pulse chopped ham 3 quick times
- Add remaining ingredients
- Pulse to desired consistency
- Add salt and pepper to taste
- Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
- Serve as a dip or sandwich
Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g
DEVIL'S DIP
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
Provided by treko
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix first six ingredients in medium bowl.
- Spread in ungreased 9x13 pan.
- Sprinkle chili powder over top, adding more if necessary to cover.
- Add layer of Monterey Jack cheese then layer of cheddar cheese.
- Sprinkle with chili powder.
- Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
DEVIL'S DELIGHT CHEESE DIP
Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
- In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
- Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
Tips:
- Choose the right cream cheese: Full-fat cream cheese will yield the creamiest and most flavorful dip. Avoid low-fat or non-fat cream cheese, as they will result in a thinner, less flavorful dip.
- Don't overmix the dip: Overmixing the dip will make it runny and less creamy. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help it to set and develop its flavors. You can also chill the dip for longer, up to 24 hours.
- Serve the dip with a variety of dippers: Devil's Dip is a versatile dip that can be served with a variety of dippers, such as crackers, chips, vegetables, and bread. Choose dippers that you think will complement the flavors of the dip.
- Garnish the dip before serving: A simple garnish can make the dip look more appealing. Try sprinkling some chopped chives, parsley, or bacon bits on top of the dip before serving.
Conclusion:
Devil's Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, zesty flavor, and variety of dipper options, Devil's Dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Devil's Dip a try.
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