Best 7 Devils Delight Cheese Dip Recipes
Indulge in the tantalizing flavors of the Devil's Delight Cheese Dip, a luscious and irresistibly creamy concoction that will ignite your taste buds and leave you craving more. This delectable dip combines the richness of three types of cheese – cream cheese, cheddar, and Parmesan – blended harmoniously with a symphony of spices, herbs, and a touch of heat from cayenne pepper. Served with an array of dippers like tortilla chips, crackers, or vegetable crudités, it's the perfect appetizer for any gathering or a delightful treat to enjoy at home. The recipe is incredibly versatile, allowing you to customize the spice level and add your favorite mix-ins, such as cooked bacon, diced jalapenos, or chopped fresh herbs. This article presents three variations of the Devil's Delight Cheese Dip: the classic version, a spicy rendition for those who love a bit of heat, and a vegetarian variation that tantalizes with the flavors of roasted red peppers and artichoke hearts. Prepare to be captivated by the Devil's Delight Cheese Dip, a culinary temptation that will leave you utterly delighted.
Here are our top 7 tried and tested recipes!
QUESO (MEXICAN CHEESE DIP)
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!
Provided by Karina
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
- Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well.Serve warm.Tip: Queso thickens when cooled.
Nutrition Facts : Calories 163 kcal, Carbohydrate 7 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
DIABLO DIP
Steps:
- Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
DEVILED HAM DIP
Make and share this Deviled Ham Dip recipe from Food.com.
Provided by homecookingmama
Categories Spreads
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- let cream cheese soften.
- mix all together.
- chill 2 hours.
BLUE DEVIL CHEESE AND BACON DIP
Provided by Pableaux Johnson
Categories Onion Super Bowl Quick & Easy Mayonnaise Blue Cheese Cream Cheese Apple Bacon Fall Tailgating Sour Cream
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
- 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
- 3. Serve with apples, vegetables, and/or Wheat Thins.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
DEVIL'S DIP
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
Provided by treko
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix first six ingredients in medium bowl.
- Spread in ungreased 9x13 pan.
- Sprinkle chili powder over top, adding more if necessary to cover.
- Add layer of Monterey Jack cheese then layer of cheddar cheese.
- Sprinkle with chili powder.
- Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
Tips:
- Use high-quality ingredients. This will ensure that your dip is flavorful and delicious. Look for fresh vegetables, sharp cheese, and creamy sour cream.
- Don't be afraid to experiment. There are many different ways to make cheese dip. Try adding different spices, herbs, or vegetables to find your perfect combination.
- Make sure your dip is thick enough. You don't want it to be too runny, or it will be difficult to dip your chips or vegetables into it. If your dip is too thin, add more cheese or sour cream until it reaches the desired consistency.
- Serve your dip with a variety of dippers. This will give your guests a choice of what they want to eat with their dip. Some popular dippers include tortilla chips, vegetable sticks, crackers, and bread.
- Keep your dip warm. This will help it to stay fresh and flavorful. You can keep your dip warm in a slow cooker or on a warming tray.
Conclusion:
Cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect cheese dip that everyone will love.
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