Best 2 Devils Chocolate Cookie Crinkles Recipes

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Indulge in the ultimate chocolate experience with our tantalizing Devil's Chocolate Cookie Crinkles. These cookies are a symphony of rich, decadent chocolate flavor, perfectly complemented by a crispy, sugary coating. Each bite offers a delightful balance of textures, from the chewy, fudgy center to the delicate crunch of the crystallized sugar exterior.

In this article, we present two irresistible variations of this classic recipe: the Original Devil's Chocolate Cookie Crinkles and the Gluten-Free Devil's Chocolate Cookie Crinkles. Both recipes are meticulously crafted to deliver an explosion of chocolatey goodness, catering to different dietary preferences.

The Original Devil's Chocolate Cookie Crinkles are a timeless classic, featuring a combination of cocoa powder and melted chocolate, resulting in an intense chocolate flavor that is sure to satisfy any sweet tooth. The addition of sour cream and brown sugar adds a touch of tanginess and moisture, creating a perfectly balanced cookie.

For those with gluten sensitivities or celiac disease, the Gluten-Free Devil's Chocolate Cookie Crinkles offer a delicious alternative without compromising on taste. This recipe uses a blend of gluten-free flours, ensuring a chewy texture and rich chocolate flavor that rivals the original.

Whether you prefer the classic or gluten-free version, these Devil's Chocolate Cookie Crinkles are sure to become a staple in your baking repertoire. With their irresistible combination of flavors and textures, they are the perfect treat for any occasion, from casual gatherings to festive celebrations.

Here are our top 2 tried and tested recipes!

DEVIL'S CHOCOLATE COOKIE CRINKLES



Devil's Chocolate Cookie Crinkles image

This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

Provided by Dine Dish

Categories     Dessert

Time 19m

Yield 3 dozen

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix
2 eggs
1/4 cup oil
4 teaspoons milk
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 375°F.
  • Grease cookie sheets.
  • Combine cake mix, eggs, oil and milk.
  • Stir until thoroughly blended.
  • Chill dough for 30 minutes.
  • Place confectioners" sugar in a separate bowl.
  • Drop rounded teaspoonfuls of dough into conf sugar.
  • Roll to coat and form balls.
  • Place 2 inches apart on cookie sheets.
  • Bake for 8-9 minutes or until set.
  • Cool 1 minute.

CAKE MIX FUDGE CRINKLE COOKIES



Cake Mix Fudge Crinkle Cookies image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

Tips:

  • For the best results, use high-quality cocoa powder. This will give your cookies a rich, chocolatey flavor.
  • Make sure your butter is softened to room temperature before you start baking. This will help the cookies to cream together properly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These devil's chocolate cookie crinkles are the perfect treat for any chocolate lover. They're rich, chocolatey, and have a chewy center. The crinkled exterior gives them a beautiful, festive look that's perfect for any occasion. Plus, they're super easy to make! So what are you waiting for? Give them a try today!

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