Best 4 Devils Advocate Recipes

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**Devil's advocate:** A dish that is both indulgent and a little bit naughty, devil's advocate is a rich, creamy pasta dish that is sure to tantalize your taste buds. Made with a combination of heavy cream, Parmesan cheese, and pancetta, this dish is a true celebration of decadence. With three variations to choose from, including a vegetarian option, devil's advocate is a versatile dish that can be enjoyed by everyone. Whether you prefer the classic version with pancetta, the lighter version with chicken, or the meatless version with roasted vegetables, you're sure to find a devil's advocate recipe that you'll love.

**Classic Devil's Advocate:**
This is the original and most popular version of the dish. It's made with pancetta, heavy cream, Parmesan cheese, and a touch of white wine. The result is a rich, creamy pasta that is both decadent and delicious.

**Chicken Devil's Advocate:**
A lighter version of the classic dish, this version uses chicken instead of pancetta. It's still rich and creamy, but it's a little bit healthier.

**Roasted Vegetable Devil's Advocate:**
A meatless version of the dish, this version uses roasted vegetables instead of meat. It's a great option for vegetarians and vegans, and it's a delicious way to get your daily dose of vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVIL'S ADVOCAAT



Devil's Advocaat image

Make and share this Devil's Advocaat recipe from Food.com.

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce blue curacao
1/2 ounce white Creme de Cacao
3 ounces milk
1 ounce advocaat
1 pinch nutmeg
1 dash grenadine

Steps:

  • Place grenadine in martini glass.
  • Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
  • Strain into glass (the mixture should float on top of the grenadine).
  • Float the blue curacao around the rim, add the nutmeg on top.

Nutrition Facts : Calories 60.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 45, Carbohydrate 4.5, Sugar 0.2, Protein 3

DEVIL'S ADVOCATE RECIPE



Devil's Advocate Recipe image

The Best Devil's Advocate Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 5

1 shot BacardiĀ® Limon rum
1 shot triple sec
3/4 oz sweet and sour mix
1 tbsp grenadine syrup
4 oz cranberry juice

Steps:

  • Combine all ingredients in a shaker. Shake well, strain over ice cubes in a glass, and serve.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 167

DEVIL'S ADVOCATE



Devil's Advocate image

Make and share this Devil's Advocate recipe from Food.com.

Provided by Broke Guy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3/4 ounce fireball whiskey
3/4 ounce spiced rum
3/4 ounce apple Schnapps
carbonated lemon-lime beverage

Steps:

  • Add alcohol to drink glass.
  • Top with lemon-lime soda.

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, buy your ingredients from a local farmer's market or organic grocery store.
  • Don't be afraid to experiment: Cooking is all about experimenting and finding what you like. Don't be afraid to try new recipes or tweak old ones to suit your taste.
  • Have fun: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

The recipes in this article are just a starting point. Once you understand the basics of cooking, you can start experimenting and creating your own dishes. Remember, cooking is all about having fun and enjoying the process. So relax, experiment, and let your creativity flow. Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to cook delicious meals that your family and friends will love. So what are you waiting for? Start cooking today!

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