Best 5 Devilled Almonds Recipes
**Savor the symphony of flavors in these exceptional deviled almonds recipes, a delightful treat that tantalizes the taste buds with a harmonious blend of sweet, savory, and spicy notes.**
Embark on a culinary journey as we unveil a collection of delectable recipes that transform ordinary almonds into extraordinary culinary delights. From the classic and timeless original deviled almonds to tantalizing variations infused with garlic, herbs, and zesty spices, these recipes offer a symphony of flavors that cater to every palate.
Unleash your inner chef and discover the art of creating these addictive snacks that elevate any gathering or occasion. With step-by-step instructions and insightful tips, these recipes empower you to craft perfectly roasted, golden-brown almonds enveloped in a luscious, flavorful coating.
Prepare to indulge in a symphony of tastes as you explore the diverse range of deviled almonds recipes:
* **Original Deviled Almonds:** Experience the classic recipe that started it all. Perfectly roasted almonds are coated in a delectable blend of paprika, cayenne pepper, and garlic powder, resulting in a timeless snack that never fails to satisfy.
* **Garlic Deviled Almonds:** Elevate your taste buds with the robust flavor of garlic. These almonds are roasted to perfection and coated in a savory mixture of garlic powder, onion powder, and a hint of cayenne pepper, creating a tantalizing snack that is both addictive and unforgettable.
* **Zesty Herb Deviled Almonds:** Embark on a culinary adventure with these herb-infused almonds. Fresh herbs like thyme, rosemary, and oregano dance harmoniously with paprika and garlic powder, creating a vibrant and aromatic snack that is sure to impress.
* **Spicy Deviled Almonds:** Ignite your taste buds with the fiery heat of spicy deviled almonds. A generous sprinkle of cayenne pepper and chili powder transforms these almonds into a tantalizing treat that packs a punch.
* **Honey Mustard Deviled Almonds:** Experience a delightful fusion of sweet and savory flavors. These almonds are roasted to a golden brown and coated in a luscious blend of honey, mustard, and a touch of garlic powder, resulting in a snack that is both irresistible and sophisticated.
Explore the diverse flavors of these deviled almonds recipes, and let your taste buds embark on a culinary journey that is both exciting and rewarding.
DEVILED NUTS
If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Provided by Land O'Lakes
Categories Snack
Yield 18 (1/4-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
- Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 190 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
DEVILLED ALMONDS
Make and share this Devilled Almonds recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat oils in heavy based frypan.
- Add garlic, curry powder, nuts and sesame seeds.
- Heat, tossing frequently till almonds are golden brown.
- Then place in bowl and add other ingredients.
- Mix well to coat almonds.
- When cool store in airtight container.
Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
ALMOND DEVILED EGGS
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.
Nutrition Facts : Calories 270 calories, Fat 25g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right type of almonds: Blanched almonds are the best choice for this recipe, as they have the skins removed and are easier to coat in the spice mixture.
- Use a large skillet: This will allow the almonds to spread out in a single layer, ensuring that they cook evenly.
- Don't overcrowd the skillet: If you add too many almonds to the skillet, they will not cook evenly and may burn.
- Stir the almonds frequently: This will help to prevent them from burning and ensure that they are evenly coated in the spice mixture.
- Cook the almonds until they are golden brown: This will take about 5-7 minutes over medium heat.
- Let the almonds cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
These deviled almonds are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just to enjoy on your own. They are also a great way to use up leftover almonds. With their sweet and spicy flavor, these almonds are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #snacks #easy #dietary #high-calcium #high-protein #inexpensive #high-in-something
You'll also love
