Best 2 Devilish Sloppy Chicken Mini Sammies Recipes

**An Explosion of Flavors: Devilish Sloppy Chicken Mini Sammies That Will Rock Your Taste Buds**

Get ready to embark on a culinary adventure with our devilish sloppy chicken mini sammies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delightful sammies feature tender and juicy chicken coated in a delectable sloppy sauce, nestled between soft and fluffy slider buns. But that's not all; we've also included irresistible recipes for a creamy coleslaw that adds a refreshing crunch and a zesty cucumber salad that provides a burst of freshness. These sammies are perfect for any occasion, whether it's a casual get-together, a backyard barbecue, or a game-day feast. So gather your ingredients, put on your aprons, and let's dive into the world of sloppy chicken bliss!

Check out the recipes below so you can choose the best recipe for yourself!

DEVILISH SLOPPY CHICKEN MINI SAMMIES/SANDWICHES - RACHAEL RAY

Devilish Sloppy Chicken Mini Sammies/Sandwiches - Rachael Ray image

This Rachael Ray recipe is a weekday standby, and a huge hit at my house. It works just as well made with ground beef, and just about any spicy mustard works (My favorite is chipotle, but habanero mustard is good, too). If you're watching calories, skip the rolls, and serve it over lightly sauteed strips of red bell pepper, or green beans.

Provided by MaryMatt1016

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

12 bake-off dinner rolls, any brand
1 teaspoon smoked paprika, divided
1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 lbs ground chicken
3 garlic cloves, finely chopped
1 large onion, finely chopped
2 tablespoons McCormick grill seasoning (recommended Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/2 cup water

Steps:

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

DEVILISH SLOPPY CHICKEN MINI SAMMIES

Devilish Sloppy Chicken Mini Sammies image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 6 servings, 2 rolls each

Number Of Ingredients 14

Ingredients

12 bake-off dinner rolls, any brand
1 teaspoon plus 1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 pounds ground chicken
3 cloves garlic, finely chopped
1 medium to large onion, finely chopped
2 tablespoons grill seasoning (recommended: Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 rounded tablespoonfuls spicy brown mustard
1/2 cup water

Steps:

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

Tips:

Choosing the right chicken is crucial. Look for boneless, skinless chicken breasts or thighs for a tender and juicy texture.
Don't overcook the chicken. Cook it until it reaches an internal temperature of 165°F (74°C) to retain its moisture and prevent it from becoming dry.
Use a combination of brown sugar and ketchup for a rich, tangy, and slightly sweet sauce.
Feel free to adjust the amount of heat in the sauce. Add more cayenne pepper or hot sauce for a spicier kick, or omit it completely for a milder flavor.
Garnish the Sloppy Chicken Mini Sammies with sliced green onions, chopped cilantro, or a sprinkle of sesame seeds for an extra layer of flavor and color.

Conclusion:

The Devilish Sloppy Chicken Mini Sammies are a delightful party appetizer or a quick and easy weeknight meal. They combine juicy chicken, a tangy sauce, and soft slider buns for a mouthful of savory satisfaction. With a few simple tips and tricks, you can create these delicious sammies that are sure to be a hit with your family and friends.