Best 2 Devilish Piggy Wings Recipes

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Indulge in the delectable symphony of flavors with Devilish Piggy Wings, the ultimate culinary creation that tantalizes taste buds and elevates your dining experience. These succulent morsels, carefully crafted with a harmonious blend of spices and tantalizing sauces, promise an explosion of taste in every bite. From the classic, finger-licking BBQ Piggy Wings to the zesty, tangy Orange Piggy Wings and the fiery, irresistible Hot Piggy Wings, this article presents a trio of extraordinary recipes that cater to every palate. Get ready to embark on a culinary adventure that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY DEVILISH WINGS (BAKED)



Crunchy Devilish Wings (Baked) image

Make and share this Crunchy Devilish Wings (Baked) recipe from Food.com.

Provided by Deantini

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken wings
1/3 cup Dijon mustard
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, finely grated (fresh is best)
1 1/2 teaspoons dried oregano or 1 1/2 teaspoons basil

Steps:

  • Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
  • In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
  • In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
  • (Make-ahead: Cover and refrigerate for up to 4 hours.).
  • Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.

DEVILISH PIGGY WINGS



Devilish Piggy Wings image

Make and share this Devilish Piggy Wings recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ribs, cut into 1-rib portions or 1 lb boneless rib, skewered
2 tablespoons butter, melted
1 tablespoon hot pepper sauce
2 -4 tablespoons cajun seasoning (purchased or homemade)
2 tablespoons cracker crumbs or 2 tablespoons corn flake crumbs

Steps:

  • Preheat oven to 350°F.
  • In small bowl mix together butter and hot pepper sauce.
  • In shallow plate mix together Cajun seasoning and crumbs.
  • Dip ribs into butter mixture and then roll in the seasoning mixture.
  • Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake for 45 minutes, until golden.
  • Serve with blue cheese dressing for dipping, if desired.

Nutrition Facts : Calories 469.7, Fat 40.9, SaturatedFat 18.1, Cholesterol 98, Sodium 196.2, Carbohydrate 5.8, Fiber 0.2, Sugar 0.1, Protein 18.6

Tips:

  • Choose the right wings: Look for plump, meaty wings with no signs of bruising or discoloration.
  • Make sure the wings are dry before cooking: Pat them dry with paper towels to ensure they crisp up nicely in the oven.
  • Use a variety of spices and herbs: This will give your wings a complex and flavorful taste. Experiment with different combinations to find your favorites.
  • Don't overcrowd the baking sheet: Make sure there is enough space between the wings so that they can cook evenly.
  • Bake the wings at a high temperature: This will help them crisp up and caramelize.
  • Flip the wings halfway through cooking: This will ensure that they cook evenly on both sides.
  • Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or barbecue sauce are all popular choices.

Conclusion:

Devilish Piggy Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a variety of spices and herbs to choose from, you can customize them to your own taste. So next time you are looking for a tasty and unique dish, give Devilish Piggy Wings a try!

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