Best 3 Devilish Guac Eggs Recipes
**Indulge in a Culinary Delight: Devilish Guac Eggs - A Fusion of Mexican and American Flavors**
Prepare to tantalize your taste buds with the Devilish Guac Eggs, a delectable fusion of Mexican and American flavors that will leave you craving more. This innovative dish combines the creaminess of avocado with the richness of eggs, topped with a zesty pico de gallo salsa and a sprinkle of crumbled bacon for a smoky touch. With three variations to choose from, including a vegetarian option, the Devilish Guac Eggs cater to diverse preferences. In the first recipe, the eggs are nestled in avocado halves, creating a visually appealing and delicious appetizer. The second recipe features the eggs nestled in crispy wonton cups, adding a delightful crunch to each bite. For those seeking a protein-packed meal, the third recipe incorporates the eggs into a hearty breakfast bowl, complete with black beans, corn, and salsa. Each variation offers a unique culinary experience that is sure to satisfy your cravings.
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SLIM GUACAMOLE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To ensure your guacamole is creamy and smooth, thoroughly mash the avocados until there are no lumps remaining. For a chunkier texture, mash less or leave some avocado slices unmashed.
- Add a squeeze of lemon or lime juice to brighten the flavors of the guacamole and prevent the avocado from browning.
- For a spicier guacamole, add more jalapeño or Serrano pepper. Remove the seeds and ribs of the peppers before mincing to control the heat level.
- If you don't have fresh cilantro on hand, substitute with chopped parsley or basil.
- Serve the guacamole immediately for the freshest flavor, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its creamy texture, vibrant flavors, and endless customization options, guacamole is a versatile dish that can be enjoyed in various ways. Whether you're serving it as a dip with tortilla chips, spreading it on sandwiches or tacos, or using it as a topping for burgers or salads, this devilish guacamole is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try - you won't be disappointed!
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