Best 3 Devilish Deviled Eggs Recipes
Tantalize your taste buds with our exquisite collection of deviled egg recipes, a delightful culinary journey that celebrates the perfect balance of flavors and textures. From classic to contemporary, our recipes cater to every palate, offering a symphony of taste sensations that will elevate your gatherings and leave your guests craving more.
Indulge in the timeless allure of our Classic Deviled Eggs, a culinary cornerstone that embodies the essence of this beloved dish. Experience the harmonious blend of creamy, tangy filling nestled within perfectly cooked egg whites, a symphony of simplicity that never fails to impress.
For a touch of sophistication, embark on a zesty adventure with our Dilled Deviled Eggs, where the aromatic essence of fresh dill enhances the richness of the filling, creating a delightful interplay of flavors that will awaken your senses.
If you seek a spicy kick, our Jalapeño Popper Deviled Eggs are your perfect match. The fiery heat of jalapeños dances upon your palate, harmonizing with the creamy filling for a tantalizing explosion of flavors that will leave you craving more.
For those who adore bacon, our Bacon Ranch Deviled Eggs are a match made in heaven. The smoky, savory notes of bacon blend seamlessly with the creamy ranch filling, resulting in a delectable combination that is sure to delight your taste buds.
For a touch of elegance, our Smoked Salmon Deviled Eggs elevate this classic dish to new heights. The delicate smokiness of the salmon pairs perfectly with the richness of the filling, creating a sophisticated and unforgettable culinary experience.
Dive into the culinary depths of our Avocado Deviled Eggs, where the creamy richness of avocado meets the tangy zest of lemon, resulting in a vibrant and refreshing twist on a beloved classic.
Explore the vibrant flavors of our Greek Deviled Eggs, where a delightful blend of Mediterranean herbs and tangy feta cheese transforms this dish into a flavorful odyssey that will transport your taste buds to the shores of Greece.
Indulge in the sweet and savory decadence of our Chocolate Deviled Eggs, a unique and indulgent treat that combines the richness of chocolate with the creaminess of the filling, creating a symphony of flavors that will tantalize your sweet tooth.
DEVILISH DEVILED EGGS
Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
- Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.
Nutrition Facts : Calories 92 g, Fat 6 g, Protein 7 g, SaturatedFat 2 g
DEVILISH DEVILED EGGS
This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
KAREN'S DEVILISH DEVILED EGGS
After tasting so many "overly mayonannaisey" devilled eggs, I came up with these. The spicy brown mustard and paprika in the filling really add a zing to this buffet standard.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 24 devilled eggs
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is"moldable".
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Nutrition Facts : Calories 56.5, Fat 4.3, SaturatedFat 1, Cholesterol 107.5, Sodium 165.4, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 3.4
Tips:
- For a smoother filling, use a food processor to blend the yolk mixture until completely smooth.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to pipe the filling into the egg white halves.
- To make the deviled eggs ahead of time, fill them and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours before serving.
- Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or crumbled bacon before serving.
Conclusion:
Deviled eggs are a classic party appetizer that are always a crowd-pleaser. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you can create a deviled egg that is perfect for any occasion.
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