Best 5 Devilish Chili Cheese Dogs Recipes
Indulge in a tantalizing culinary journey with our devilish chili cheese dogs, a symphony of flavors that will set your taste buds ablaze. Picture plump, juicy hot dogs nestled in soft, fluffy buns, smothered in a luscious, homemade chili sauce that packs just the right amount of heat. The melted cheese, gooey and golden, adds a velvety richness that perfectly complements the savory chili. Top it all off with a crunchy layer of onions and chopped jalapenos for an extra kick, and you've got a dish that's sure to satisfy even the most discerning palate.
This recipe provides detailed instructions for crafting the perfect chili cheese dogs from scratch, ensuring a culinary experience that's both delicious and rewarding. Additional recipes included in the article offer exciting variations on this classic dish, such as the "Bacon Explosion Chili Cheese Dog," a meat lover's dream featuring a bacon-wrapped hot dog, and the "Veggie Chili Cheese Dog," a healthier alternative with a hearty vegetarian chili. Whether you're a chili cheese dog aficionado or simply seeking a new culinary adventure, this article has something for everyone. So, put on your apron, gather your ingredients, and embark on a flavor-filled journey with our devilish chili cheese dogs.
DEVILISH CHILI-CHEESE DOGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings; 2 dogs each
Number Of Ingredients 13
Steps:
- Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
- Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
CHILI CHEESE DOGS
Steps:
- To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
- For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
DEVIL CHILI CHEESE HOT DOGS
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Provided by sassybee
Categories Spicy
Time 35m
Yield 8 Hot Dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with onion.
- Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
- In a shallow pan, heat water to a boil.
- Add hot dogs. Cook until plump.
- Remove from heat and score casings.
- Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
- On a baking sheet place hot dog buns.
- Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
- Place hot dogs into the oven and bake for about 10 minutes.
Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2
RACHAEL RAY'S DEVILISH CHILI DOGS
Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.
Provided by Southern Mama
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat skillet over medium high heat.
- Add olive oil and meat and season with salt and pepper.
- Brown and crumble beef.
- Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
- Meanwhile boil franks in shallow pan to warm through, 5 minute
- Drain water and return pan to medium heat.
- Score casings on dogs.
- Melt butter in skillet and add hot sauce.
- Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place dogs in buns and top with chili and cheese.
- Place dogs under broiler and melt cheese.
- Serve immediately.
Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4
Tips:
- Use a good quality chili: A homemade chili or a high-quality store-bought chili will make all the difference in the flavor of your chili cheese dogs.
- Shred your own cheese: Pre-shredded cheese often contains additives that can make it less flavorful and less melty. Shredding your own cheese will give you the best results.
- Toast the buns: Toasting the buns will help them hold up better to the chili and cheese. You can toast them in a toaster, in a pan with a little butter, or on a grill.
- Add your favorite toppings: Chili cheese dogs are a blank canvas for your favorite toppings. Some popular options include diced onions, chopped tomatoes, sour cream, and jalapeños.
Conclusion:
Chili cheese dogs are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple ingredients and a little bit of time, you can make chili cheese dogs that are sure to please everyone at your table.
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