Best 3 Devilish Carmel Fudge Brownies Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the delectable Devilish Caramel Fudge Brownies, a harmonious blend of rich chocolate and luscious caramel that promises to be a hit among dessert enthusiasts. These brownies are not just ordinary treats; they are divine creations that elevate the classic brownie experience to new heights of indulgence.
Get ready to indulge in a symphony of textures and flavors as you bite into these heavenly brownies. The moist and fudgy chocolate base provides a solid foundation for the gooey caramel center, which oozes out with every bite, leaving a trail of sweetness on your palate. But the journey doesn't end there; a generous layer of rich chocolate ganache crowns each brownie, adding an extra layer of decadence that will send you to dessert heaven.
In addition to the classic Devilish Caramel Fudge Brownies, the article also offers tantalizing variations that cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, the Gluten-Free Devilish Caramel Fudge Brownies provide the same indulgent experience without compromising taste or texture.
If you are a fan of salted caramel, the Salted Caramel Fudge Brownies will surely capture your heart. These brownies feature a perfect balance of sweet and salty flavors, with a sprinkle of sea salt that enhances the caramel's richness and cuts through the chocolate's intensity.
For those who desire a vegan alternative, the Vegan Devilish Caramel Fudge Brownies are a delightful treat that proves indulgence can be cruelty-free. These brownies are made with plant-based ingredients, ensuring that vegans and those with dietary restrictions can also savor the magic of these delectable creations.
With step-by-step instructions and detailed ingredient lists, the article ensures that even novice bakers can successfully recreate these masterpieces in their own kitchens. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you and your loved ones utterly spellbound. Are you ready to unleash the devilish delight?
OUTRAGEOUS CARAMEL-FUDGE BROWNIES
Indulge in fudgy, nutty, caramel super-size brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
- In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
- Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
- In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g
DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES
Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
- In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
- Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
- Bake 35 to 40 minutes or until set.
- In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g
CARAMEL FUDGE BROWNIES
Make and share this Caramel Fudge Brownies recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F Line an 8-by-8-by-2-inch baking pan with parchment paper or heavy aluminum foil, making sure the paper or foil extends beyond the edges of the pan; lightly butter the paper or foil.
- In a heatproof container set over, but not touching, a saucepan of barely simmering water, heat the butter and chocolate, stirring constantly, until the mixture is melted and smooth; remove from the heat; set aside to cool slightly.
- In a small bowl, combine the flour, baking powder and salt; set aside.
- In a large bowl beat the eggs and sugar until fluffy and lightened in color, about 1 minute; add the vanilla and mix until combined; add the chocolate mixture and mix just until incorporated; add the flour mixture and mix just until incorporated; the batter should be smooth; using a spatula, fold in the chocolate-covered caramel pieces; spread the batter evenly in the prepared pan.
- Bake the brownies in the preheated oven for about 35 minutes, until a toothpick inserted in the center comes out with moist crumbs; transfer the pan to a wire rack to cool completely; using a small knife, loosen the sides of the brownies from the pan; carefully lift the paper and the whole uncut brownie in 1 piece from the pan; remove and discard the paper; cut the brownie into whatever size you see fit to indulge inches.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your brownies. Use the best chocolate, butter, and flour that you can find.
- Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until they are set: The brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting: This will help prevent them from crumbling.
Conclusion:
These devilish caramel fudge brownies are the perfect dessert for any occasion. They are rich, decadent, and oh-so-chocolatey. With a gooey caramel center and a crispy brownie crust, these brownies are sure to be a hit. So next time you are in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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