Best 6 Deviled Steak Strips Recipes
Succulent and bursting with flavor, our Deviled Steak Strips are the perfect appetizer or main course for any occasion. Marinated in a zesty blend of Worcestershire sauce, soy sauce, garlic, and herbs, these tender strips of steak are grilled to perfection and coated in a luscious glaze made from Dijon mustard, brown sugar, and cayenne pepper.
This recipe also includes three additional variations to tantalize your taste buds:
1. **Honey Garlic Steak Strips:** Drizzle your steak strips in a sweet and savory glaze of honey, garlic, and soy sauce for a finger-licking experience.
2. **Teriyaki Steak Strips:** Immerse your steak strips in a marinade of tangy teriyaki sauce, ginger, and garlic, then grill them to perfection for an Asian-inspired delight.
3. **BBQ Steak Strips:** Coat your steak strips in a smoky and flavorful BBQ sauce, then grill them until slightly charred for a classic backyard barbecue favorite.
These versatile steak strips can be served on their own as a hearty snack, paired with your favorite sides as a main course, or even used as a topping for salads, rice bowls, and tacos. No matter how you choose to enjoy them, our Deviled Steak Strips are sure to leave you craving more.
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
DEVILED FLANK STEAK RECIPE
Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
- Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
- Cut steak across the grain into thin slices. Serve topped with sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g
DEVILED STEAK
Make and share this Deviled Steak recipe from Food.com.
Provided by Jackie 6
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
- Trim fat from meat.
- Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
- Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
- Brush any remaining sauce over meat before serving.
Nutrition Facts : Calories 256.5, Fat 17.3, SaturatedFat 6.8, Cholesterol 76, Sodium 289, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 22
DEVILED STEAK
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Provided by Julie Sunderland
Categories Steaks and Chops
Time 5h
Number Of Ingredients 5
Steps:
- 1. Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
- 2. Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
- 3. When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.
Tips:
- To ensure the steak strips are tender and juicy, use a flank steak or skirt steak. These cuts are known for their intense flavor and ability to withstand marinating and cooking.
- The secret to a flavorful marinade lies in the balance of ingredients. The recipe's combination of soy sauce, Worcestershire sauce, garlic, Dijon mustard, and olive oil creates a savory and tangy base that infuses the steak with incredible taste.
- Don't be afraid to adjust the marinade to suit your preferences. If you prefer a bolder flavor, add a pinch of cayenne pepper or chipotle powder. For a sweeter marinade, incorporate a tablespoon of brown sugar or honey.
- Marinate the steak strips for at least 30 minutes, but no longer than 24 hours. This allows the marinade to penetrate the meat and tenderize it without overpowering its natural flavor.
- When cooking the steak strips, use a high heat to sear them quickly. This locks in the juices and creates a beautiful crust. Once seared, reduce the heat to medium-low and continue cooking until the steak reaches your desired doneness.
- Serve the deviled steak strips immediately, garnished with fresh parsley or cilantro. They pair perfectly with roasted vegetables, mashed potatoes, or a crisp salad.
Conclusion:
Deviled steak strips are a tantalizing appetizer or main course that combines bold flavors and tender textures. By following the tips and techniques outlined in this article, you can effortlessly create this delectable dish that is sure to impress your family and friends. Experiment with different marinade variations and cooking methods to discover your perfect deviled steak strips recipe. Whether you prefer them seared, grilled, or pan-fried, these flavorful morsels will become a staple in your culinary repertoire.
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