Best 2 Deviled Sausages Recipes

**Deviled Sausages: A Spicy, Savory Treat to Tantalize Your Taste Buds**

Get ready to embark on a culinary adventure with our tantalizing deviled sausages! These delectable morsels are a perfect blend of spice, savoriness, and smoky goodness that will leave you craving more. Our collection of deviled sausage recipes offers a diverse range of flavors to suit every palate, from classic to adventurous. Whether you prefer the traditional smoky flavor of grilled sausages or the tangy kick of pickled sausages, we have a recipe that will satisfy your cravings. So, fire up your grill or stove, gather your ingredients, and let's dive into the world of deviled sausages!

Let's cook with our recipes!

DEVILED SAUSAGES

Deviled Sausages image

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Steps:

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g

DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE

Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce image

Categories Bake Lime Sausage Winter Bon Appétit

Yield Makes about 50

Number Of Ingredients 12

Ingredients

For sauce
1 8-ounce jar mango chutney
1/4 cup fresh lime juice
1 tablespoon grated lime peel
3/4 cup mayonnaise
For sausages
50 fully cooked smoked cocktail-size sausages
1/3 cup (packed) dark brown sugar
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Make sauce:
Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
Make sausages:
Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.

Tips:

Choose the right sausages: Look for high-quality sausages made with premium cuts of meat. Avoid sausages with fillers or low-quality ingredients.
Slice the sausages thinly: This will help them cook evenly and quickly.
Use a variety of seasonings: Don't be afraid to experiment with different herbs, spices, and sauces to create your own unique deviled sausage recipe.
Cook the sausages thoroughly: Make sure the sausages are cooked through before serving. This will help prevent foodborne illness.
Serve the sausages hot: Deviled sausages are best served hot and fresh out of the oven.

Conclusion:

Deviled sausages are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, cheesy, or tangy, there is a deviled sausage recipe out there for you. So next time you are looking for a quick and easy meal, give deviled sausages a try.