Best 3 Deviled Roasted Potatoes Recipes
**Kick up your roasted potato game with our tantalizing collection of deviled roasted potato recipes. These delectable treats are a perfect blend of crispy, savory, and slightly spicy, making them an irresistible side dish or snack.**
**1. Classic Deviled Roasted Potatoes:**
Experience the original magic of deviled roasted potatoes with this classic recipe. Perfectly roasted potatoes are tossed in a zesty blend of mayonnaise, Dijon mustard, paprika, and cayenne pepper, resulting in a flavor-packed delight.
**2. Bacon and Cheddar Deviled Roasted Potatoes:**
Indulge in the ultimate comfort food combination with our bacon and cheddar deviled roasted potatoes.Crispy potato cubes are coated in a luscious sauce made with mayonnaise, sour cream, crumbled bacon, and shredded cheddar cheese, creating a symphony of flavors.
**3. Garlic Parmesan Deviled Roasted Potatoes:**
For garlic lovers, our garlic parmesan deviled roasted potatoes are a match made in heaven. Roasted potatoes are tossed in a rich mixture of mayonnaise, grated parmesan cheese, minced garlic, and a hint of dried oregano, resulting in a tantalizingly aromatic dish.
**4. Chipotle Deviled Roasted Potatoes:**
Bring the heat with our chipotle deviled roasted potatoes. Roasted potatoes are coated in a spicy-smoky sauce made with mayonnaise, chipotle peppers in adobo, cumin, and chili powder, creating a delightful balance of flavors.
**5. Creamy Ranch Deviled Roasted Potatoes:**
Craving a creamy and tangy treat? Our creamy ranch deviled roasted potatoes are just the ticket. Roasted potatoes are tossed in a luscious sauce made with mayonnaise, sour cream, buttermilk ranch dressing mix, and fresh chives, resulting in a lip-smackingly delicious side dish.
ROASTED DEVILED POTATOES
Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
- Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
- While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
- Toss hot potatoes with butter mixture in cleaned large bowl until coated.
BABY ROASTED DEVILED POTATOES
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well under cold water; dry the skins.
- Set oven to 425 degrees.
- Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
- If using large potatoes, quarter them.
- Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
- Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
- Roast for about 12-14 minutes until undersides are golden.
- Turn the potatoes and roast until tender (about another 12-15 minutes more).
- While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
- Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
- Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
- Delicious!
DEVILED ROASTED POTATOES
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
- 2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red potatoes are the best choice for roasting because they hold their shape well. Avoid starchy potatoes like Russets, as they tend to become fluffy and fall apart.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly. If your potatoes are too big or small, some pieces will be overcooked while others will be undercooked.
- Toss the potatoes with oil and seasonings before roasting: This will help them to brown and develop flavor. You can use olive oil, coconut oil, or avocado oil. As for seasonings, salt, pepper, garlic powder, and paprika are all good choices.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Spread the potatoes out in a single layer on the pan so that they have plenty of room to breathe.
- Roast the potatoes until they are tender and browned: This usually takes about 20-30 minutes, depending on the size of the potatoes. You can check to see if they are done by piercing them with a fork. If the fork goes in easily, they are done.
Conclusion:
Deviled roasted potatoes are a delicious and versatile dish that can be served as a side dish, appetizer, or even a main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect deviled roasted potatoes every time. So next time you are looking for a tasty and easy dish to make, give deviled roasted potatoes a try. You won't be disappointed!
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