Best 2 Deviled Prime Rib Bones Recipes
**Discover a Culinary Symphony of Flavors: Deviled Prime Rib Bones - A Journey Through Three Unique Recipes**
Indulge in a culinary adventure with our tantalizing trio of deviled prime rib bone recipes. Embark on a flavor-packed journey that will elevate your taste buds and leave you craving more. From the classic simplicity of the original deviled prime rib bones to the zesty kick of the spicy Cajun-inspired rendition and the tangy allure of the Asian-infused variation, each recipe promises a distinct experience. Prepare to tantalize your palate with a symphony of flavors that will make your taste buds sing.
DEVILED PRIME RIB BONES
I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities
Provided by JTsMom
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
- Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
- Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.
GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE
The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time P1D
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make this sauce a day or even days ahead and cool.
- For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
- Saute the onions for about 5 minutes until softened.
- Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
- In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
- Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
- Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
- The following day, in a large dish arrange the beef ribs in a single layer.
- Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
- Cover and refrigerate for a minimum of 8-24 hours.
- When ready to grill reserve the marinade.
- Season the ribs with seasoning salt and pepper.
- Grill over medium heat turning occasionally and brushing with the marinade.
- Delicious!
Tips:
- Choose the right prime rib bones. Look for bones that are meaty and have a good amount of marbling. Avoid bones that are too thin or have a lot of gristle.
- Prepare the bones properly. Before cooking, remove any excess fat or connective tissue from the bones. You can also score the bones with a sharp knife to help them cook evenly.
- Season the bones generously. Use a variety of spices and herbs to flavor the bones. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the bones slowly and low. This will help to render the fat and connective tissue and make the meat tender. You can cook the bones in a smoker, oven, or slow cooker.
- Serve the bones with your favorite dipping sauce. Some good options include horseradish sauce, barbecue sauce, or ranch dressing.
Conclusion:
Deviled prime rib bones are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a little planning and preparation, you can make these bones at home in no time. So next time you have some leftover prime rib, don't throw away the bones! Make deviled prime rib bones instead. You won't be disappointed.
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