Best 3 Deviled Pork Tenderloins Recipes

**Explore the Culinary Delight of Deviled Pork Tenderloins: A Symphony of Flavors and Textures**

Indulge in the tantalizing taste of deviled pork tenderloins, a culinary creation that harmonizes zesty flavors and enticing textures. These succulent pork tenderloins, meticulously seasoned with a symphony of herbs and spices, undergo a magical transformation through various cooking methods, resulting in dishes that cater to diverse culinary preferences. Embark on a culinary journey as we present a collection of delectable deviled pork tenderloin recipes, each promising an exquisite dining experience. Whether you prefer the simplicity of pan-frying, the tender indulgence of slow cooking, or the smoky allure of grilling, we have curated a selection of recipes to satisfy every palate. Prepare to tantalize your taste buds with fork-tender pork tenderloins enveloped in tantalizing marinades, sauces, and rubs, culminating in a feast that celebrates the harmonious union of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED PORK TENDERLOIN

Slow-Cooked Pork Tenderloin image

Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Provided by Leanna Beth

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time P1DT3h30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup olive oil
½ cup balsamic vinegar
3 cloves garlic, peeled
3 tablespoons brown sugar
2 tablespoons chopped fresh thyme
1 teaspoon dry mustard
1 teaspoon paprika
1 (4 pound) pork tenderloin
¼ cup dry sherry
2 tablespoons cornstarch
2 tablespoons water

Steps:

Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
Bake in the preheated oven for 3 hours.
Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Pork Tenderloin with Honey Garlic Sauce image

Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)

Provided by Nagi

Categories Mains

Time 35m

Number Of Ingredients 10

Ingredients

2 pork tenderloin ((pork fillet), 500g/1lb each (Note 1))
1 1/2 tbsp olive oil ((or butter))
3 garlic cloves (, very finely chopped)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
3 tbsp cider vinegar ((Note 2))
1 1/2 tbsp soy sauce, light or all purpose ((Note 2))
1/2 cup honey ((or maple syrup))

Steps:

Preheat oven to 180C/350F.
Mix Sauce ingredients together.
Mix Rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
When pork is almost seared, push to the side, add garlic and cook until golden.
Pour sauce in. Turn pork once, then immediately transfer to the oven.
Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
Remove pork onto plate, cover loosely with foil and rest 5 minutes.
Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
Remove from stove, put pork in and turn to coat in sauce.
Cut pork into thick slices and serve with sauce!

Nutrition Facts : Calories 360 kcal, Carbohydrate 29 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 661 mg, Sugar 28 g, ServingSize 1 serving

BALSAMIC-GLAZED PORK TENDERLOIN

Balsamic-Glazed Pork Tenderloin image

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup balsamic vinegar
1/2 cup packed brown sugar

Steps:

Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

Choose tenderloin that is about 1 pound in weight and 6 inches in length.
Use a sharp knife to score the tenderloin diagonally, about 1/4 inch deep. This will help the marinade penetrate the meat.
In a bowl, combine the marinade ingredients and whisk until well blended. Pour the marinade over the tenderloin and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Remove the tenderloin from the marinade and pat dry. Season with salt and pepper. Place the tenderloin on the prepared baking sheet and cook for 20-25 minutes, or until cooked through. An instant-read thermometer inserted into the center of the tenderloin should read 145°F (63°C).
Remove the tenderloin from the oven and let rest for 5 minutes before slicing and serving.

Conclusion:

Deviled pork tenderloin is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or special occasion. The tenderloin is marinated in a mixture of spices and herbs, then roasted in the oven until cooked through. The result is a juicy and flavorful pork dish that is sure to please everyone at the table. Serve the deviled pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.