Best 4 Deviled Pork Chops Recipes
Indulge in the Southern charm of Deviled Pork Chops, a tantalizing dish that marries savory flavors with a hint of spice. This culinary masterpiece features tender pork chops coated in a flavorful breadcrumb mixture, creating a crispy exterior that gives way to a juicy and succulent interior. The tantalizing aroma of garlic and paprika wafts through the air, while the tangy Worcestershire sauce adds a layer of complexity. Accompanying the pork chops are a trio of delectable side dishes: Creamy Mashed Potatoes, a vegetable medley of Sautéed Green Beans, and a refreshing Cucumber Salad. These recipes offer a harmonious balance of flavors and textures, making Deviled Pork Chops a feast fit for any occasion. Whether you're hosting a special gathering or simply looking for a weeknight dinner with a Southern flair, this comprehensive guide provides all the necessary steps and ingredients to create a memorable meal that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED PORK CHOPS
I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!
Provided by heartsmiles
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in an oven safe 9x13 casserole dish.
- Mix remaining ingredients together well.
- Pour mixture over chops.
- Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
- Bake in 350F oven for an hour.
- Serve with rice or mashed potatoes.
RICH DEVILED PORK CHOPS
My dad loved pork, this is one of his favourite ways to prepared pork chops...try them you'll see, how good they can be...come on I dare you!...If you like it spicy add more of the spices.
Provided by Baby Kato
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Trim fat from pork chops.
- Slash the sides with a knife, in two or three places.
- Brown the chops in oil.
- Place the chops in a single layer in a large cooking dish.
- Blend all remaining ingredients together and pour over the pork chops.
- Cover with tinfoil and bake for 1 hour in a 350°F oven.
DEVILED PORK OR LAMB CHOPS
Steps:
- 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)
DEVILED PORK CHOPS RECIPE
Provided by LindaW1955
Number Of Ingredients 9
Steps:
- 1. Oven 275 degrees, rack in middle position 2. Melt butter in 10" skillet, medium heat. Add panko and cook, stirring frequently until golden brown about 3-5 minutes. Tx to bowl and sprinkle w/ 1/8t salt. 3. Stir Dijon, sugar, dry mustard, garlic, cayenne 1t salt and 1t pepper in second bowl until smooth 4. Wire rack in rimmed baking sheet and spray w/ PAM. Pat chops dry w/ paper towels. Tx chops to prepared rack, spacing them 1" apart. Brush 1 TBS mustard mixture over top and sides of each chops (Leave bottoms uncoated). Spoon 2 TBS toasted panko evenly over top of each chop and press lightly to adhere 5. Roast at 275 degrees (yes 275 degrees) 40 to 50 minutes. Remove from oven and let rest on rack for 10" before serving.
Tips:
- To ensure your pork chops are cooked perfectly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit (63 degrees Celsius).
- For a crispier crust on your pork chops, sear them in a hot skillet over medium-high heat for 2-3 minutes per side before reducing the heat to low and cooking for an additional 10-12 minutes.
- If you don't have a meat thermometer, you can check if your pork chops are cooked by cutting into one and making sure the juices run clear.
- To add more flavor to your pork chops, marinate them in a mixture of your favorite herbs, spices, and liquids for at least 30 minutes before cooking.
- Serve your pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Deviled pork chops are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer your pork chops fried, baked, or grilled, there are many different recipes to choose from. With a little creativity and experimentation, you can easily create a deviled pork chop dish that is sure to impress your family and friends.
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