Best 2 Deviled Pecans Recipes
In the realm of delectable snacks, a remarkable creation awaits your indulgence: Deviled Pecans. These culinary wonders, encased in a tantalizing blend of spices and flavors, offer a symphony of textures that dance upon your palate. With two distinct recipes presented in this article, you can embark on a flavor-filled journey that caters to your culinary preferences. The first recipe unveils a classic take on Deviled Pecans, where sweet pecans are enveloped in a fiery embrace of cayenne pepper and paprika, resulting in a harmonious union of heat and sweetness. Alternatively, the second recipe takes a more adventurous route, introducing a daring combination of Worcestershire sauce and brown sugar that imparts a savory and subtly sweet complexity to the pecans. Both recipes promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
DEVILED PECANS NEIMAN MARCUS
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Provided by Annacia
Categories Lunch/Snacks
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
DEVILED PECANS
These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.
Provided by BeachGirl
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in single layer in large baking sheet.
- Add all spices and worcestershire to melted butter.
- Pour over pecans and stir to coat evenly.
- Bake 20 minutes in 300 degree oven, stirring several times during baking.
- STORAGE: Store pecans in an air-tight container.
- These can be frozen and keep for months.
Tips:
- Use fresh pecans. Fresh pecans have a more vibrant flavor and a better texture than stale pecans.
- Roast the pecans before using them. Roasting the pecans brings out their natural flavor and makes them more crispy.
- Use a variety of spices. The spices that you use in your deviled pecans will determine the flavor of the finished product. Experiment with different spices to find a combination that you like.
- Don't overcook the pecans. Overcooked pecans will be tough and chewy.
- Serve the deviled pecans immediately. Deviled pecans are best served fresh and warm, while they are still crispy.
Conclusion:
Deviled pecans are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With a variety of spices to choose from, you can easily customize the flavor of your deviled pecans to suit your taste. So next time you're looking for a tasty snack, give deviled pecans a try. You won't be disappointed!
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