Best 2 Deviled Mushrooms Recipes
Indulge in the umami-rich goodness of Deviled Mushrooms, an exquisite appetizer that tantalizes taste buds with its savory and creamy filling. This culinary delight features delectable mushrooms stuffed with a tantalizing mixture of bread crumbs, herbs, and a hint of spice, enveloped in a luscious cheese sauce. For a vegetarian twist, try the Meatless Deviled Mushrooms, where mushrooms take center stage, complemented by a medley of flavorful vegetables and a creamy sauce. If you prefer a spicy kick, the Jalapeño Popper Deviled Mushrooms deliver a fiery fusion of flavors, combining the heat of jalapeños with the richness of cream cheese and bacon. And for those who appreciate a touch of elegance, the Crab Stuffed Mushrooms elevate the classic dish with succulent crab meat, a creamy filling, and a sprinkle of Parmesan cheese. No matter your preference, these Deviled Mushroom recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED MUSHROOMS
Make and share this Deviled Mushrooms recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
- Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
- Simmer for 2 minutes.
- Pile on top of the hot toast, and serve immediately garnished with parsley.
DEVILED CRAB STUFFED MUSHROOMS RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.
Tips:
- Choose the right mushrooms. Baby Bella or cremini mushrooms are the best choice for this recipe because they are small and have a mild flavor. You can also use white button mushrooms, but they may be a bit too bland.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. You can also rinse them under cold water, but be sure to dry them thoroughly before cooking.
- Stuff the mushrooms with a flavorful mixture. The filling for your deviled mushrooms can be as simple or as complex as you like. Some popular options include:
- A mixture of cooked crab, shrimp, and cream cheese
- Sautéed mushrooms, onions, and garlic
- A mixture of grated Parmesan cheese, bread crumbs, and herbs
- A mixture of cooked sausage, ground beef, or bacon, with cheese
- Bake the mushrooms until they are tender. The cooking time will vary depending on the size of your mushrooms and the filling you are using. Generally, you will want to bake them for about 20 minutes, or until the mushrooms are tender and the filling is heated through.
Conclusion:
Deviled mushrooms are the perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser. With a little creativity, you can create endless variations of this classic recipe. So next time you are looking for a quick and easy appetizer, give deviled mushrooms a try!
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