Best 3 Deviled Meatloaf Recipes
Indulge in the tantalizing flavors of Deviled Meatloaf, a delectable dish that combines the classic comfort of meatloaf with a delightful kick of spice. This savory creation boasts a tender and juicy interior enveloped in a tantalizing crust, while the addition of a tangy and slightly spicy sauce elevates it to a new level of culinary delight. With its blend of ground beef, pork, and veal, this meatloaf is packed with rich and savory flavors, complemented by a medley of aromatic herbs and spices. The zesty sauce, made from a combination of ketchup, mustard, and Worcestershire sauce, adds a vibrant layer of flavor that perfectly balances the richness of the meat. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide provides you with three enticing Deviled Meatloaf recipes, each offering unique variations to suit your taste preferences. From the classic Deviled Meatloaf to the unconventional Bacon-Wrapped Deviled Meatloaf and the vegetarian-friendly Lentil Deviled Loaf, these recipes cater to diverse culinary preferences, ensuring there's something for everyone to savor.
Check out the recipes below so you can choose the best recipe for yourself!
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
Tips for Making the Best Deviled Meatloaf
- Use lean ground beef for a less greasy meatloaf.
- Add bread crumbs, eggs, and milk to the meatloaf mixture to help bind the ingredients together and keep it moist.
- Season the meatloaf mixture with salt, pepper, garlic, and onion powder for a classic flavor.
- Stuff the meatloaf mixture into a greased loaf pan and bake it in a preheated oven until it is cooked through.
- Make the devil sauce by combining ketchup, mustard, Worcestershire sauce, and brown sugar in a saucepan. Simmer the sauce until it is thickened and then pour it over the meatloaf before serving.
Conclusion
Deviled meatloaf is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its moist and flavorful meatloaf and tangy devil sauce, this dish is sure to be a hit with your family and friends.
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