Best 2 Deviled Macaroni Salad Recipes

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DEVILED EGG MACARONI SALAD

Deviled Egg Macaroni Salad image

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

12 large eggs
1 1/4 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons distilled white vinegar
Kosher salt and freshly ground black pepper
8 ounces (about 2 cups) elbow pasta
2 medium carrots, grated (about 1/2 cup)
1 medium celery stalk, diced
1/4 small red onion, finely chopped, soaked in cold water for 5 minutes and drained
2 teaspoons sugar
4 sprigs fresh chives, chopped
1/4 teaspoon paprika

Steps:

Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.

DEVILED MACARONI SALAD

Deviled Macaroni Salad image

I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.

Provided by Linda Dalton

Categories Pasta Sides

Number Of Ingredients 11

Ingredients

5 hard boiled eggs diced
2 c elbow macaroni uncooked
2 celery stalks diced
1/4 c diced onion
2-1/2 Tbsp yellow mustard
2 Tbsp sweet relish
1/4 c light sour cream
3/4 tsp kosher salt
1 tsp hot sauce
1/4 tsp black pepper
1/2 c light mayonnaie

Steps:

1. Cook macaroni according to package directions and run under cold water to cool. In large bowl add cooled, drained macaroni, chopped eggs and diced celery and onion. To make the dressing combine the remaining ingredients and whisk until incorporated. Pour dressing over macaroni/egg mixture and combine. Chill and serve.

Tips:

For the best flavor, use a high-quality mayonnaise and freshly ground black pepper.
If you want a creamier salad, add an extra 1/4 cup of mayonnaise.
If you want a tangier salad, add an extra 1/4 cup of Dijon mustard.
If you want a spicier salad, add a pinch of cayenne pepper or a few drops of hot sauce.
For a healthier salad, use low-fat or fat-free mayonnaise and Greek yogurt instead of sour cream.
To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for about 30 minutes before serving.

Conclusion:

Deviled macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, tangy, and slightly spicy flavor, this salad is sure to be a hit at your next gathering.