Best 2 Deviled Lobster Tails Recipes
Indulge in a luxurious culinary experience with our tantalizing Deviled Lobster Tails. These succulent lobster tails are meticulously split, deveined, and meticulously broiled to perfection, resulting in a delectable seafood delicacy that melts in your mouth. Each lobster tail is generously filled with a rich and flavorful stuffing, featuring a harmonious blend of savory seafood, creamy cheese, and aromatic herbs.
The first recipe, Classic Deviled Lobster Tails, showcases the timeless flavors of this iconic dish. A traditional stuffing of Ritz crackers, celery, and mayonnaise is elevated with a touch of Dijon mustard and Old Bay seasoning, creating a classic taste that is both comforting and sophisticated.
For those seeking a more decadent experience, the Lobster Tails Rockefeller recipe offers an indulgent twist. A sumptuous stuffing of spinach, Parmesan cheese, and Pernod liqueur is lavishly spread over the lobster tails, resulting in a dish that is rich, creamy, and utterly divine.
If you prefer a lighter and more refreshing option, the Lobster Tails Thermidor recipe is sure to impress. A delicate sauce made with white wine, cream, and Gruyère cheese envelops the lobster tails, creating a dish that is elegant, flavorful, and perfect for special occasions.
No matter your preference, our Deviled Lobster Tails recipes offer a culinary journey that is sure to tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful seafood adventure that will transport you to culinary bliss.
DEVILED LOBSTER TAILS
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.
Provided by Chef John
Categories Seafood Shellfish Lobster
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
- Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
- Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
- Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 3 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 737.5 mg, Sugar 0.3 g
DEVILED LOBSTER TAILS
Dinner ready in an hour! Enjoy lobster in a new way -- a mouth-watering meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 quarts water and 2 teaspoons salt to boiling in 6-quart Dutch oven; add lobster tails. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until lobster tails turn bright red and meat is opaque. Immediately plunge lobster tails into cold water to stop cooking. (Lobster will not be thoroughly cooked but will continue to cook during baking step.)
- Meanwhile, heat oven to 450°. Melt 2 tablespoons butter in 2-quart saucepan over medium heat. Cook onions in butter about 2 minutes, stirring occasionally, until onions are tender. Stir in flour; cook and stir until mixture is smooth and bubbly. Gradually stir in half-and-half, stirring constantly. Heat to boiling; cook 1 minute, stirring constantly. Stir in cocktail sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt and the pepper sauce until blended; remove from heat.
- Cut and remove membrane from under side of each lobster tail, using kitchen scissors; discard membrane. Remove lobster meat from shells; reserve shells. Cut lobster into chunks; stir lobster into sauce until blended. Fill reserved shells with lobster mixture. Place shells in ungreased shallow baking dish. (If necessary, place crumpled aluminum foil between lobster tails to prevent shells from tipping.)
- Mix 2 tablespoons melted butter and the bread crumbs until blended. Sprinkle over lobster mixture. Bake uncovered about 10 minutes or until heated through and bread crumbs are browned.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1280 mg
Tips:
- Choose the right lobster tails. Look for lobster tails that are firm and have a bright, reddish-orange color. Avoid lobster tails that are soft or have a dull color.
- Cook the lobster tails properly. Lobster tails can be cooked in a variety of ways, including boiling, steaming, baking, and grilling. Be sure to cook the lobster tails until they are opaque and the meat is firm.
- Use fresh ingredients. The fresher the ingredients, the better your deviled lobster tails will taste. Use fresh herbs, spices, and vegetables.
- Don't overcook the lobster tails. Overcooked lobster tails will be tough and chewy. Cook the lobster tails until they are just opaque and the meat is firm.
- Serve the deviled lobster tails immediately. Deviled lobster tails are best served immediately after they are made. The filling will start to lose its flavor if it sits for too long.
Conclusion:
Deviled lobster tails are a delicious and elegant appetizer or main course. They are perfect for a special occasion or a romantic dinner. With a little planning and effort, you can make deviled lobster tails that will impress your guests.
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