Best 2 Deviled Ham Stuffed Eggs Recipes

Indulge in a delightful culinary experience with our curated collection of deviled ham stuffed egg recipes, meticulously crafted to tantalize your taste buds. From classic iterations to creative twists, these recipes offer a symphony of flavors that will elevate your next gathering or everyday meal. Discover the art of transforming simple ingredients into extraordinary appetizers or side dishes, sure to impress your family and friends. Embark on a journey of culinary exploration as we unveil the secrets behind these delectable creations, promising an explosion of taste in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

Tips:

For smoother deviled egg filling, use a food processor or blender to blend the yolks until creamy.
If you don't have a piping bag, you can use a resealable plastic bag with a corner snipped off to pipe the filling into the egg whites.
To make the deviled eggs ahead of time, assemble them and store them in the refrigerator for up to 24 hours before serving.
Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.

Conclusion:

Deviled ham stuffed eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and elegant dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give deviled ham stuffed eggs a try!