Best 4 Deviled Ham Stuffed Cucumbers Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captivates taste buds and enchants the senses: Deviled Ham Stuffed Cucumbers. This culinary masterpiece showcases the perfect harmony between crisp cucumbers, creamy fillings, and zesty seasonings. With three delectable variations, each offering a unique flavor profile, Deviled Ham Stuffed Cucumbers promises an unforgettable gastronomic experience. Embark on a flavor-filled journey as we dive into the recipes, exploring the tantalizing combinations of ingredients that make this dish an absolute delight.
Our first variation, Classic Deviled Ham Stuffed Cucumbers, remains faithful to tradition. A luscious filling of deviled ham, mayonnaise, mustard, and a hint of Worcestershire sauce is nestled within crisp cucumber cups, creating a symphony of flavors that transport you to a classic luncheon party. The second variation, Spicy Deviled Ham Stuffed Cucumbers, adds a fiery kick to the mix. Jalapeños and cayenne pepper infuse the filling with a subtle heat, balancing the richness of the ham and mayonnaise. Finally, the third variation, Tangy Deviled Ham Stuffed Cucumbers, introduces a burst of freshness with the addition of lemon juice, dill, and capers. These tangy notes cut through the richness of the filling, creating a light and refreshing appetizer that is perfect for any occasion.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM STUFFED CUCUMBERS
Make and share this Deviled Ham Stuffed Cucumbers recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 20m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Cut cucumber in half lengthwise and scoop out seeds.
- In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
- Spoon mixture into cucumber shells. Chill.
- When ready to serve, cut cucumber diagonally into 1-inch pieces.
Nutrition Facts : Calories 283.8, Fat 20.2, SaturatedFat 7.2, Cholesterol 150.1, Sodium 984.9, Carbohydrate 14, Fiber 1.7, Sugar 5.8, Protein 13.6
STUFFED CUCUMBERS
I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess. The website did not recognize the words Japan or seedless - but I usually use the longer slim Japanese or seedless variety.
Provided by KauaiCarolAnn
Categories Vegetable
Time 20m
Yield 4 boats, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut about 2+1/2 inches off each end of cucumber (assuming you are using the Japan or seedless, since they are typically rather long).
- Grate the ends using a hand grater & place into a fine mesh strainer.
- Cut the cucumbers in half, then again lengthwise.
- Scoop out seeds so you have four boats & run the bottom side of boat across a grater. This creates a flat bottom so the boat doesn't rock. Save the shavings & rough chop into the grated cuc ends from above.
- The longer you let the cucumber strain, the drier the stuffing will be, I usually wait about 30 minutes.
- Remove grated cuc from the strainer, add to bowl.
- Add 2oz feta, white pepper and dill weed. Stir gently.
- Chill at least a couple hours but no longer than 12 hours.
- Wipe the boats dry (makes the stuffing easier) and place stuffing inside.
- Garnish: black lava sea salt & dots of sriracha mixed with mayo.
- You can also slice into smaller bite sized "U's" if you refrigerate after stuffing to re-firm the feta/cuc mixture.
- Prep time does not include refrigerator marinade time.
Nutrition Facts : Calories 62.3, Fat 3.4, SaturatedFat 2.3, Cholesterol 13.4, Sodium 171, Carbohydrate 6.1, Fiber 0.8, Sugar 3.1, Protein 3.1
DEVILED HAM-STUFFED MUSHROOMS
This is a quick and easy appetizer to impress just about anyone.
Provided by Jennifer Fisher
Categories Stuffed Mushrooms
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
- Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
- Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g
Tips:
- For a creamy filling, mix the ham, mayonnaise, cream cheese, and celery in a food processor until smooth.
- If you prefer a chunkier filling, finely chop the ham, mayonnaise, cream cheese, and celery by hand.
- To save time, use pre-cooked ham. You can also use deli ham, but it may be a bit too salty.
- For a healthier version, use low-fat or fat-free mayonnaise and cream cheese.
- To make the cucumbers easier to fill, cut them in half lengthwise and scoop out the seeds. You can also use a melon baller to remove the seeds.
- If you are making the cucumbers ahead of time, cover them with plastic wrap and refrigerate them for up to 24 hours.
Conclusion:
Deviled ham stuffed cucumbers are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover ham. With a few simple ingredients, you can create a delicious and impressive dish that everyone will love.
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