Best 10 Deviled Ham Spread Recipes

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In the realm of culinary delights, few dishes can match the timeless appeal of deviled ham spread. A Southern classic with a rich history, this delectable spread tantalizes taste buds with its harmonious blend of savory, tangy, and smoky flavors. Typically served as a dip or sandwich filling, deviled ham spread is a versatile dish that can be enjoyed in various ways. This article presents a collection of carefully curated recipes that capture the essence of this iconic spread, offering a range of options to suit every palate. From classic recipes that stay true to tradition to innovative variations that introduce exciting flavor combinations, these recipes provide a culinary journey into the world of deviled ham spread. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating this delectable dish that is sure to impress your family and friends.

Let's cook with our recipes!

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM SPREAD



Deviled Ham Spread image

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

Provided by Chef John

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 2h20m

Yield 32

Number Of Ingredients 10

1 ½ pounds smoked ham, cubed
¼ cup diced onion
¼ cup chopped celery, including some leaves
½ cup shredded hot pepper Cheddar cheese
¼ cup Dijon mustard
2 tablespoons sriracha sauce, or more to taste
1 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
¾ cup mayonnaise, divided, or to taste
salt to taste

Steps:

  • Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.
  • Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.9 g, Cholesterol 16.1 mg, Fat 8.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 413.2 mg, Sugar 0.2 g

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

DEVILED HAM & EGG SPREAD/DIP



Deviled Ham & Egg Spread/Dip image

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Provided by OceanIvy

Categories     Spreads

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

Steps:

  • Combine all ingredients in blender.
  • Blend mixture until smooth.
  • You may use as a dip, with tortillas or on sandwich or toast!

DEVILED HAM AND SWISS CHEESE SPREAD



Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories     Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

  • Mix all ingredients in a food processor for 1-2 minutes until smooth.
  • Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

HAM AND DEVILED EGG SALAD SPREAD



Ham and Deviled Egg Salad Spread image

Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!

Provided by chris elizondo

Categories     Other Salads

Time 10m

Number Of Ingredients 12

1 dozen hardboiled eggs
1 c finely chopped cooked ham
1/4 c finely chopped celery
3/4 c mayonnaise
2 Tbsp mustard (u can use prepared, stoneground or even dijon)
1 Tbsp minced green onion
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp paprika , ground

Steps:

  • 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.

GOURMET DEVILED HAM SPREAD



Gourmet Deviled Ham Spread image

Make and share this Gourmet Deviled Ham Spread recipe from Food.com.

Provided by GingerlyJ

Categories     < 15 Mins

Time 15m

Yield 2 cups, 12-20 serving(s)

Number Of Ingredients 12

1 lb smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended -- Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
salt
pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SPREAD



Deviled Ham Spread image

A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.

Provided by Shirl J 831

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1 (2 1/4 ounce) can deviled ham
1 hard-boiled egg, chopped
1 tablespoon fine chopped celery
1/4 teaspoon curry powder
1/2 teaspoon olive oil
mayonnaise
salt
paprika

Steps:

  • Combine ham, celery, egg.
  • Mix curry powder with oil and add to ham mixture.
  • Add enough mayo to make mixture a good spreading consistency.
  • Season with salt and paprika.
  • Makes approx 1/2 cup.

Nutrition Facts : Calories 590.7, Fat 49.6, SaturatedFat 16.4, Cholesterol 512.2, Sodium 1861.5, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 29.5

DEVILED HAM SPREAD



DEVILED HAM SPREAD image

Categories     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 10 OR MORE

Number Of Ingredients 5

2 CANS DEVILED HAM
1 8 OZ. BRICK OF CREAM CHEESE (OR LO-FAT IF PREFERRED)
HORSERADISH TO TASTE
A DASH OF MILK FOR EASIER MIXING.
SHOULD BE THICK IN TEXTURE, NOT THIN.

Steps:

  • COMBINE INGREDIENTS WITH FORK OR IF PREFERRED, IN A FOOD PROCESSOR. MOLD TO PREFERRED SHAPE, OR PLACE IN DIP BOWL, SURROUNDED BY YOUR FAVORITE CRACKERS OR TOAST POINTS.

Tips for Making Deviled Ham Spread:

  • To choose the best ham for a spread, select a variety that is flavorful and with little fat. Options include smoked ham, country ham, deli ham, or leftover ham. If leftover ham is used, remove any visible fat or gristle.
  • For a smoother spread, grind the ham finely in a food processor or blender. Alternatively, mince it finely by hand. For a coarser spread, simply chop the ham into small pieces.
  • For a classic deviled ham spread, combine the ham, mayonnaise, mustard, vinegar, salt, and pepper until well blended.
  • Enhance the flavor by adding additional ingredients such as chopped gherkins, sweet pickles, or pimentos. For a spicy kick, add a dash of cayenne pepper or horseradish.
  • If the spread is too thick, add a touch more mayonnaise or pickle juice to achieve the desired consistency.
  • To vary the flavor profile, consider using different types of mustard, such as Dijon, brown, or whole-grain mustard.
  • Experiment with different vinegars, such as apple cider vinegar, rice vinegar, or white wine vinegar.
  • For a creamy spread, add a dollop of cream cheese or sour cream.
  • Serve the deviled ham spread chilled, garnished with a sprinkle of paprika or chopped fresh parsley.

Conclusion:

Deviled ham spread is a versatile and flavorful appetizer or sandwich spread that can be easily customized to suit individual tastes. Whether served as a dip with crackers, on sandwiches, or as a filling for deviled eggs, this classic recipe is sure to please. With its creamy texture, tangy flavor, and endless variations, deviled ham spread is a timeless crowd-pleaser that will continue to be enjoyed for generations to come.

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