Best 3 Deviled Ham Muffins Recipes

Indulge in the delectable flavors of deviled ham muffins, a delightful treat that combines the savory richness of ham with a fluffy muffin texture. These muffins are not only incredibly tasty but also incredibly versatile, making them perfect for various occasions. Whether you're hosting a brunch, planning a picnic, or simply craving a satisfying snack, these muffins are sure to impress. This article features three enticing recipes for deviled ham muffins, each offering unique variations to suit different tastes and preferences. From the classic deviled ham muffin recipe to the cheesy and flavorful ham and cheese muffin, and the tangy and zesty ham and pickle muffin, you'll find a recipe that tantalizes your taste buds. Each recipe includes step-by-step instructions, ensuring that even novice bakers can create these delectable muffins with ease.

Here are our top 3 tried and tested recipes!

SUPER EASY DEVILED HAM RECIPE

Super Easy Deviled Ham Recipe image

This deviled ham recipe is a super easy to make sandwich spread that packs a massive punch of flavor, crunch, and texture.

Provided by Elaine Lemm

Categories Lunch Snack Appetizer

Time 25m

Number Of Ingredients 9

Ingredients

8-ounces leftover deli ham or prosciutto
2 teaspoons wasabi mustard (or English mustard)
1 tablespoon cornichon (finely chopped)
2 scallions (finely chopped)
1 tablespoon Worcestershire sauce
Small bunch flat-leaf parsley
1 cup clarified butter
Freshly ground black pepper (to taste)
Kosher salt (to taste)

Steps:

Gather the ingredients.
Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.

Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g

WINNING DEVILED HAM

Winning Deviled Ham image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

Tips:

For the best results, use fresh, high-quality ham. Avoid processed or pre-packaged ham as it may contain fillers or preservatives that can alter the taste and texture of the muffins.
If you don't have deviled ham spread, you can easily make your own by combining cooked ham, mayonnaise, Dijon mustard, Worcestershire sauce, and a dash of cayenne pepper in a food processor or blender until smooth.
Feel free to customize the recipe to your liking. For example, you can add grated cheese, diced vegetables, or chopped fresh herbs to the muffin batter for extra flavor and texture.
Don't overmix the batter, as this can result in tough muffins. Simply mix until the ingredients are combined and no more.
For perfectly golden brown muffins, brush the tops with melted butter before baking.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These delectable Deviled Ham Muffins are a delightful treat that combines the savory flavors of ham, cheese, and spices in a fluffy, moist muffin. Whether you're serving them for breakfast, lunch, or a quick snack, these muffins are sure to be a hit. With their easy-to-follow recipe and customizable options, you can create a batch of muffins that cater to your unique tastes and preferences. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible Deviled Ham Muffins!