Best 5 Deviled Ham Eggs Recipes
**Deviled Ham and Eggs: A Classic Dish with a Twist**
Indulge in the delightful combination of smoky ham, creamy eggs, and tangy mustard in our collection of deviled ham and egg recipes. These versatile dishes are perfect for any occasion, whether you're hosting a brunch, planning a picnic, or looking for a quick and easy weeknight meal. With various cooking methods and flavor variations, you're sure to find the perfect recipe to satisfy your taste buds. From the classic deviled ham and egg salad sandwiches to the innovative ham and egg stuffed avocado, these recipes offer something for everyone. Get ready to elevate your culinary skills and impress your loved ones with these delectable creations.
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
DEVILED HAM STUFFED EGGS
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Provided by pink cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
DEVILED HAM EGGS
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Provided by Deborah Mackrodt
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
- 2. Stir in the remaining ingredients and then fill the egg halfs.
- 3. You can sprinkle with parsley or paprika then serve.
Tips:
- For best results, use fresh, high-quality ingredients.
- If you don't have any celery salt, you can make your own by mixing together 1/2 teaspoon of celery seeds and 1/2 teaspoon of salt.
- To make your deviled eggs even more flavorful, try adding a dollop of Dijon mustard or a dash of cayenne pepper.
- If you're short on time, you can skip the step of chilling the eggs before filling them.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. With so many different ways to customize them, there's sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!
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