Best 4 Deviled Ham Cornucopias Recipes
Indulge in the delectable flavors of Deviled Ham Cornucopias, a classic appetizer that combines the savory richness of ham with a creamy, tangy filling. These delightful treats are perfect for any occasion, whether it's a holiday gathering, a potluck, or a simple get-together. With a crispy cornucopia shell and a filling bursting with flavor, these ham-filled appetizers will tantalize your taste buds and leave you craving more. Discover the secrets to creating this timeless dish with our curated collection of recipes, each offering unique variations on the classic Deviled Ham Cornucopias. From traditional recipes using simple ingredients to more adventurous versions with unexpected twists, we have something for every palate. Get ready to elevate your appetizer game and impress your guests with these irresistible Deviled Ham Cornucopias.
Here are our top 4 tried and tested recipes!
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM CORNUCOPIAS
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Provided by Kizzikate
Categories Ham
Time 27m
Yield 20 cornucopias
Number Of Ingredients 6
Steps:
- Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
- Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
- Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
- Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
Tips:
- For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and avoid pre-packaged ham that contains added fillers or preservatives.
- If you don't have any deviled ham spread, you can easily make your own. Simply combine 1 cup of cooked ham, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of prepared mustard, 1 tablespoon of minced onion, and 1/2 teaspoon of black pepper in a food processor or blender until smooth.
- To make the cornucopias, you can use either crescent roll dough or puff pastry dough. If you're using crescent roll dough, be sure to thaw it according to the package directions before using. If you're using puff pastry dough, you can either thaw it overnight in the refrigerator or at room temperature for about 30 minutes before using.
- Be careful not to overfill the cornucopias, or they will become difficult to fold and seal. Aim for about 1 tablespoon of filling per cornucopia.
- Once the cornucopias are filled, bake them in a preheated oven until they are golden brown and the filling is hot and bubbly. This should take about 15-20 minutes.
Conclusion:
Deviled ham cornucopias are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with a creamy ham spread and baked until golden brown. These cornucopias are sure to be a hit at your next party or gathering.
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