Best 2 Deviled Ham Cheese Ball Recipes
Indulge in a delectable journey of flavors with our Deviled Ham and Cheese Ball recipe, a harmonious blend of tangy, creamy, and savory sensations. This classic appetizer, often gracing holiday gatherings and special occasions, combines the richness of ham, the sharpness of cheddar cheese, and a touch of spice from Dijon mustard, all enveloped in a velvety cream cheese base. The result is a delightful symphony of textures and tastes that will tantalize your palate.
Accompanying the main recipe are several variations that cater to diverse preferences. For a smoky twist, the Smoked Salmon and Dill Cheese Ball offers a burst of briny, oceanic flavors. If you prefer a vegetarian option, the Roasted Red Pepper and Feta Cheese Ball delivers a vibrant medley of sweet, savory, and tangy notes. And for those who enjoy a touch of heat, the Jalapeño Popper Cheese Ball brings a spicy kick to the party.
Each of these cheese balls is meticulously crafted with a balance of ingredients that ensure a creamy, spreadable texture. The addition of herbs and spices enhances their flavors, making them perfect for spreading on crackers, bread, or vegetable crudités. Whether you're hosting a festive gathering or simply seeking a delightful snack, these Deviled Ham and Cheese Ball variations are sure to delight your taste buds.
SUPER AMAZING DEVILED HAM CHEESE BALL
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.
Provided by darthlaurie
Categories Spreads
Time 3h20m
Yield 2 cheeseballs
Number Of Ingredients 13
Steps:
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6
DEVILED HAM CHEESE BALL
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Provided by Chef TH
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
- Work in the sliced olives and shredded chedder.
- Wrap in plastic wrap and chill until solid.
- Form into a ball and roll in the crush/chopped pecans.
- Decorate with a cherry if you desire.
- *Note: If you like it a little spicier, increase the tabasco!
Tips:
- Selecting the freshest ingredients is key to a successful ham cheese ball. Use high-quality ham, cream cheese, and cheddar cheese.
- For a smooth texture, use a food processor or blender to combine the ingredients.
- If the mixture is too soft, add more cheese or bread crumbs until it reaches the desired consistency.
- To create a festive presentation, roll the ham cheese ball in chopped nuts, herbs, or grated Parmesan cheese.
- For best results, chill the ham cheese ball for at least 30 minutes before serving.
Conclusion:
With its creamy texture, tangy flavor, and versatile serving options, the ham cheese ball is a crowd-pleasing appetizer that is perfect for any occasion. From casual gatherings to holiday parties, this dish is sure to be a hit. So next time you're looking for a quick and easy appetizer, give the ham cheese ball a try. You won't be disappointed!
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