Best 5 Deviled Ham Biscuits Recipes
**Deviled Ham Biscuits: A Southern Classic with a Twist**
In the realm of Southern cuisine, there's a dish that holds a special place in the hearts of many: deviled ham biscuits. These delectable treats are a delightful combination of savory ham, tangy mustard, and fluffy biscuits, creating a symphony of flavors that's sure to tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, our article offers a comprehensive guide to making these iconic biscuits, featuring three unique recipes that cater to different dietary preferences and skill levels. From the classic deviled ham biscuit to a vegetarian-friendly version and a gluten-free alternative, we've got you covered. So, gather your ingredients, roll up your sleeves, and let's embark on a culinary journey that will leave you craving more.
SUPER EASY DEVILED HAM RECIPE
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Steps:
- Gather the ingredients.
- Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
- Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
- Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.
Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED BISCUITS
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Provided by Alice May Matulevich
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut 10 biscuits into 4 pieces,Spray a 9+13 baking dish, lay cut biscuits on bottom, heat butter & deviled ham, pour over biscuits, sprinkle with Romano cheese.
- 2. Bake at 400 degrees for 20 minutes
DEVILED HAM BISCUITS
Make and share this Deviled Ham Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- make biscuits
- roll to 1/8 inch thick.
- cut with 1 1/2 cutter.
- spread filling on 1/2 biscuits
- cut center out of top biscuits to make small hole.
- brush with melted butter.
- bake 450 degree oven for 12 minutes.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
Tips:
- Use leftover ham for the filling. This is a great way to use up leftovers and save money.
- Use a sharp knife to dice the ham. This will help to ensure that the ham is evenly diced and cooked through.
- Add your favorite seasonings to the ham filling. This could include things like garlic, onion, mustard, or celery.
- Use a biscuit mix to make the biscuits. This will save you time and effort.
- Roll out the biscuit dough to a thickness of about 1/4 inch. This will help to ensure that the biscuits are cooked through.
- Bake the biscuits until they are golden brown.
- Serve the biscuits warm with the ham filling.
Conclusion:
Deviled ham biscuits are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone.
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