Best 6 Deviled Ham And Swiss Cheese Spread Recipes
Indulge in a culinary delight with our tantalizing Deviled Ham and Swiss Cheese Spread, a perfect party appetizer or sandwich spread. This easy-to-make recipe combines savory ham, creamy Swiss cheese, tangy mayonnaise, and a hint of Dijon mustard, resulting in a smooth and flavorful spread that will tantalize your taste buds.
Our collection of recipes offers variations to suit your preferences. The classic Deviled Ham and Swiss Cheese Spread is a timeless favorite, while the Spicy Deviled Ham Spread adds a kick of heat with cayenne pepper and jalapeños. For a creamy and tangy twist, try the Deviled Ham and Swiss Cheese Spread with Horseradish, or opt for the Deviled Ham and Swiss Cheese Spread with Pickles for a crunchy, briny addition.
Each recipe provides detailed instructions and a list of ingredients, ensuring that you can effortlessly recreate these delectable spreads in your own kitchen. Whether you're hosting a party, packing a lunch, or simply craving a satisfying snack, our Deviled Ham and Swiss Cheese Spread recipes have something for everyone.
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
HOMEMADE DEVILED HAM RECIPE
Steps:
- In food processor, pulse chopped ham 3 quick times
- Add remaining ingredients
- Pulse to desired consistency
- Add salt and pepper to taste
- Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
- Serve as a dip or sandwich
Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh ham and Swiss cheese, and use a good quality mayonnaise.
- If you don't have a food processor, you can finely chop the ham and cheese by hand.
- To make the spread ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before spreading it on crackers or bread.
- For a spicier spread, add a pinch of cayenne pepper or chopped jalapeño peppers.
- For a tangy spread, add a tablespoon of Dijon mustard.
- For a creamy spread, add an extra tablespoon of mayonnaise or sour cream.
- Serve the spread with your favorite crackers, bread, or vegetables. Some popular options include Ritz crackers, wheat crackers, melba toast, celery, and carrot sticks.
Conclusion:
Deviled ham and Swiss cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or creamy, there's a deviled ham and Swiss cheese spread recipe out there for you. So next time you're looking for a quick and easy party appetizer, give this classic spread a try. Your guests will love it!
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