Best 4 Deviled Ham And Egg Appetizer Recipes
Welcome to the delectable world of Deviled Ham and Egg Appetizer, a culinary delight that is not only visually appealing but also bursts with flavor in every bite. As you embark on this gastronomic journey, discover three unique recipes that cater to diverse culinary preferences.
The first recipe introduces the classic Deviled Ham and Egg Appetizer, a harmonious blend of finely chopped ham, hard-boiled eggs, mayonnaise, dijon mustard, and a hint of sweetness from brown sugar. This quintessential appetizer is a crowd-pleaser at any gathering, served elegantly on crackers or crostini.
Next, we have the Deviled Ham and Egg Spread, a versatile culinary creation that can be utilized as a sandwich spread, a dip for your favorite vegetables, or even as a filling for stuffed celery stalks. This creamy and flavorful spread is sure to elevate any snacking experience.
Finally, the recipe for Deviled Ham and Egg Salad introduces a refreshing take on the classic egg salad, incorporating the savory notes of ham and a tangy dressing made with mayonnaise, mustard, and pickle juice. Served on a bed of lettuce or as a sandwich filling, this salad offers a delightful balance of flavors and textures.
Whether you're planning an elegant party spread or seeking a quick and satisfying snack, these Deviled Ham and Egg Appetizer recipes provide a range of options to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HAM AND EGG BREAKFAST CASSEROLES
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 270 calories, Fat 22g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
Tips:
- Start by finely chopping ⅓ cup of fully cooked ham. You can use either store-bought or leftover ham.
- For the best results, use high-quality hard-boiled eggs. You can either boil them yourself or buy them pre-cooked.
- Make sure to use a sharp knife to finely chop the hard-boiled eggs. This will help to ensure that they blend smoothly with the other ingredients.
- If you don't have any sweet pickle relish, you can substitute finely chopped sweet pickles or even finely chopped dill pickles.
- For a spicier deviled ham spread, add a pinch of cayenne pepper or red pepper flakes.
- If you're serving the deviled ham and egg appetizer immediately, you can garnish it with a sprinkle of paprika or finely chopped fresh parsley.
- If you're making the deviled ham and egg appetizer ahead of time, cover it tightly and refrigerate it for up to 24 hours. When you're ready to serve, let it come to room temperature for about 30 minutes before garnishing and serving.
Conclusion:
The deviled ham and egg appetizer is a classic party food that is always a hit. It's easy to make, delicious, and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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