Best 2 Deviled Ham And Cheese Recipes

**Deviled Ham and Cheese: A Culinary Delight for Any Occasion**

Deviled ham and cheese is a delectable dish that offers a delightful blend of flavors and textures. This classic recipe, often served as a sandwich or spread, is a versatile dish that can be enjoyed at any time of the day. Whether you're looking for a quick and easy lunch or a hearty snack, deviled ham and cheese is sure to satisfy your cravings. The combination of creamy cheese, tangy deviled ham, and soft bread creates a harmonious symphony of tastes that will tantalize your palate. This article presents several variations of the deviled ham and cheese recipe, each offering a unique twist on this timeless dish. From the classic deviled ham and cheese sandwich to the modern deviled ham and cheese ball, these recipes provide a range of options to suit your preferences. Get ready to embark on a culinary journey as we explore the delectable world of deviled ham and cheese.

Check out the recipes below so you can choose the best recipe for yourself!

CLAM CHOWDA MUG O SOUP WITH DEVILED HAM AND CHEESE MELT MUG TOPPERS

Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 mugs of soup and toppers

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 slices thick cut bacon, chopped
1 medium onion, chopped
2 ribs celery with greens, chopped
4 sprigs fresh thyme
Salt and pepper
2 teaspoons hot sauce, eyeball it
2 tablespoons all-purpose flour
1 pint half-and-half
2 cups chicken stock, from soup aisle
1 cup hash brown style raw shredded potatoes, from dairy aisle of the market
2 cans whole baby clams and their juice
2 sandwich size English muffins, split
3/4 pound boiled deli ham, chopped
1 tablespoon paprika
2 tablespoons hot sauce
3 to 4 tablespoons yellow mustard, squirt top bottle -- eyeball it
A handful parsley, curly or flat
8 deli slices, about 8 to 10 ounces, white sharp Cheddar

Steps:

In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
Heat toaster oven or broiler then toast split English muffins. While muffins toast, grind ham with paprika, hot sauce, mustard, and parsley in a food processor. Spread ham on toasted muffins. Top each muffin half with 2 slices Cheddar and melt cheese in toaster oven or under broiler.
Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Serve with deviled ham and cheese mug toppers.

DEVILED HAM AND SWISS CHEESE SPREAD

Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

Mix all ingredients in a food processor for 1-2 minutes until smooth.
Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

Tips:

For the creamiest, most flavorful results, use high-quality deli ham and cheese.
If you don't have a food processor, you can finely chop the ham and cheese by hand.
Be sure to use a large bowl to mix the ingredients; you want plenty of room to stir.
If the mixture is too dry, add a little bit of mayonnaise or milk until it reaches the desired consistency.
For a fun twist, try adding a tablespoon of chopped pickles or relish to the mixture.
Serve the deviled ham and cheese spread on crackers, bread, or vegetables.
Garnish with a sprinkle of paprika or chopped chives for a pop of color.

Conclusion:

Deviled ham and cheese is a classic party appetizer that is always a crowd-pleaser. It is easy to make, delicious, and can be tailored to your own taste preferences. Whether you serve it on crackers, bread, or vegetables, this spread is sure to be a hit. So next time you're looking for a quick and easy appetizer, give deviled ham and cheese a try.