Best 3 Deviled Eyeballs Recipes
Prepare to be spooked with our devilishly delightful Deviled Eyeballs! These eerie yet delectable treats are perfect for your Halloween party or any spooky occasion. Dive into a realm of culinary creativity as we present three hauntingly delicious recipes: classic deviled eggs transformed into spooky eyeballs, a vegan-friendly version made with silken tofu, and a sweet twist with devilish donut holes. Get ready to impress your guests with these spine-chilling culinary creations that are sure to be the highlight of your Halloween feast. If you dare, venture into our realm of spooky flavors and let your taste buds experience the thrill of the unknown.
Here are our top 3 tried and tested recipes!
DEVILED HAM EYEBALL SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 25m
Yield 20 eyeballs
Number Of Ingredients 11
Steps:
- Punch out rounds from the bread using a 2 1/2-inch round cookie cutter. Lay out the rounds on a baking sheet. Set aside.
- Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins. Serve to kids and pray they don't cry from how scary these are.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 406 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
DEVILED EYEBALLS
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around.
Provided by msoders
Categories Halloween
Time 2h
Yield 36 eyeballs, 18 serving(s)
Number Of Ingredients 12
Steps:
- Cover eggs with 1 inch of cold water, bring to a full boil for 1 minute, cover and remove from heat. Let stand 17 minutes. Rinse eggs in cold water.
- Gently tap each egg with a metal spoon in several places to crack the shell. The objective is NOT to break it, but to create small cracks for the bloodshot effect of the eyeballs. Place in pan ice water (just enough to cover them), add enough red food coloring to make the water a deep red. Let sit for 1-2 hours.
- Boil pasta according to directions with a few drops of red food coloring. Drain, rinse and place on platter.
- Crack and peel eggs, rinse.
- Cut eggs in half crosswise on a slight diagonal and remove yolks.
- Blend yolks with all remaining ingredients - you will want the mixture to be a bit stiff. Divide into batches and add food coloring as desired for different eye colors.
- using a melon baller or small ice scoop, place a scoop into each eye and top with an olive slice. Place on the brains!
GOBLIN EYEBALLS
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place eggs in a single layer in a large saucepan; add enough water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel). , Fill a large bowl with hot water; add food coloring to tint water a dark red. Add eggs, making sure they are completely covered by water; let stand for 30 minutes. Remove eggs from water; peel (eggs should have a veined appearance)., Cut eggs in half widthwise; place yolks in a large bowl. Set whites aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt and pepper. , To make eggs stand better on serving plate, slice a small piece from the bottom of egg white halves. Stuff with yolk mixture. Place an olive half in the center of each to resemble an eyeball. Refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 9g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, hard-boiled eggs for the best results. Older eggs may be more difficult to peel and may have a chalky texture.
- To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling. Let them cool for a few minutes, then peel under cold running water.
- If you are using store-bought hard-boiled eggs, be sure to check the expiration date before using them.
- To make the deviled egg filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper. This will help to create a smooth and creamy filling.
- If you don't have a food processor or blender, you can mash the egg yolks with a fork until they are smooth. Then, stir in the remaining ingredients until combined.
- To make the "eyeball" garnish, use a small round cookie cutter to cut out circles from the whites of the eggs. Then, use a toothpick to make a small indentation in the center of each circle. Place a small piece of pimiento or olive in the indentation to create the "pupil."
- Serve the deviled eggs immediately or chill them for later. They can be stored in the refrigerator for up to 3 days.
Conclusion:
Deviled eggs are a classic party appetizer that is always a hit with guests. They are easy to make and can be customized to fit any occasion. With a little creativity, you can create deviled eggs that are both delicious and visually appealing.
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