Best 3 Deviled Eggs With Zip Recipes
**Deviled Eggs with Zip: A Culinary Delight for Any Occasion**
Deviled eggs, a classic appetizer or party snack, have been a staple in culinary traditions for generations. These delectable treats are made from hard-boiled eggs, with the yolks mashed and mixed with various savory ingredients, resulting in a creamy and flavorful filling. The "zip" in this recipe comes from the addition of horseradish, Dijon mustard, and cayenne pepper, creating a delightful balance of tang and spice. Join us as we explore this classic dish and unveil the secrets behind its deliciousness. Discover how to create the perfect hard-boiled eggs, master the art of yolk mashing, and learn the secrets of achieving the ideal consistency and flavor profile. Delve into a world of culinary delight and elevate your deviled egg game to new heights. Prepare to tantalize your taste buds and impress your guests with this timeless classic, enhanced with a touch of modern flair.
CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
Tips:
- For a creamy filling, use high-quality mayonnaise and sour cream.
- Add a touch of Dijon mustard for a tangy kick.
- Garnish with fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.
- For a spicy twist, add a pinch of cayenne pepper or paprika to the filling.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- If you're short on time, you can use store-bought hard-boiled eggs.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, delicious, and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create deviled eggs that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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