Best 2 Deviled Eggs With Stoneground Dijon Moutarde Recipes
Indulge in the timeless classic, deviled eggs, elevated with the tangy, sharp flavor of Stoneground Dijon Moutarde. This versatile dish, perfect for any occasion, offers a symphony of flavors and textures that will tantalize your taste buds. From the creamy, velvety filling to the smoky paprika garnish, each bite is a delightful journey.
Explore a collection of deviled egg recipes that cater to various preferences and dietary restrictions. Dive into the classic recipe, featuring a luscious filling of mayonnaise, mustard, and a hint of vinegar, or opt for the lighter version, which replaces mayonnaise with Greek yogurt for a healthier twist. For a touch of elegance, try the caviar-topped deviled eggs, sure to impress your guests.
Vegetarians will delight in the avocado and roasted red pepper deviled eggs, a vibrant and flavorful alternative. Spice enthusiasts will find solace in the jalapeño-spiked deviled eggs, offering a fiery kick that lingers. And for those with a sweet tooth, the dessert deviled eggs, filled with a luscious chocolate mousse, are an unexpected treat.
No matter your taste, these deviled egg recipes are guaranteed to satisfy. So gather your ingredients, whip out your best deviled egg platter, and let the culinary adventure begin!
DEVILED EGGS WITH STONEGROUND DIJON MOUTARDE
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please note that the amounts of mustard, sour cream and heavy cream are estimated and you can adjust the amounts accordingly. I would...
Provided by C G
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Hardboil the eggs. Remove peel and slice in half. Scoop out the yolk and place in a prep bowl. Add the mustard, sour cream and heavy cream. Mash until mixture is smooth adding more cream if desired.
- 2. Spoon or pipe the yolk mixture into the egg halves. Garnish with shallots and fresh herb. A light sprinkle of freshly cracked black pepper is a nice touch, too.
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use Fresh Eggs: Fresh eggs are essential for making perfect deviled eggs. Older eggs may have a watery or chalky yolk, which will not produce a smooth and creamy filling.
- Hard-Boil Eggs Properly: To prevent overcooked yolks, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on the desired doneness. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make a Smooth Filling: Use a food processor or blender to make a smooth and creamy filling. Be sure to remove the egg white membranes before blending, as they can give the filling a grainy texture.
- Season to Taste: Taste the filling before adding the mayonnaise and mustard. You may need to adjust the seasonings to your preference.
- Chill the Eggs Before Serving: After filling the eggs, chill them for at least 30 minutes before serving. This will help the flavors to meld and the filling to firm up.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
