Best 5 Deviled Eggs With Stoneground Dijon Moutarde Recipes
Indulge in the timeless classic, deviled eggs, elevated with the tangy, sharp flavor of Stoneground Dijon Moutarde. This versatile dish, perfect for any occasion, offers a symphony of flavors and textures that will tantalize your taste buds. From the creamy, velvety filling to the smoky paprika garnish, each bite is a delightful journey.
Explore a collection of deviled egg recipes that cater to various preferences and dietary restrictions. Dive into the classic recipe, featuring a luscious filling of mayonnaise, mustard, and a hint of vinegar, or opt for the lighter version, which replaces mayonnaise with Greek yogurt for a healthier twist. For a touch of elegance, try the caviar-topped deviled eggs, sure to impress your guests.
Vegetarians will delight in the avocado and roasted red pepper deviled eggs, a vibrant and flavorful alternative. Spice enthusiasts will find solace in the jalapeño-spiked deviled eggs, offering a fiery kick that lingers. And for those with a sweet tooth, the dessert deviled eggs, filled with a luscious chocolate mousse, are an unexpected treat.
No matter your taste, these deviled egg recipes are guaranteed to satisfy. So gather your ingredients, whip out your best deviled egg platter, and let the culinary adventure begin!
DEVILED EGGS WITH STONEGROUND DIJON MOUTARDE
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please note that the amounts of mustard, sour cream and heavy cream are estimated and you can adjust the amounts accordingly. I would...
Provided by C G
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Hardboil the eggs. Remove peel and slice in half. Scoop out the yolk and place in a prep bowl. Add the mustard, sour cream and heavy cream. Mash until mixture is smooth adding more cream if desired.
- 2. Spoon or pipe the yolk mixture into the egg halves. Garnish with shallots and fresh herb. A light sprinkle of freshly cracked black pepper is a nice touch, too.
DIJON DEVILED EGGS
Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, place eggs in single layer; add cold water until 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut peeled eggs lengthwise in half. Scoop out egg yolks into small bowl; mash with fork. Stir in sour cream, mustard, onion and seasoned salt.
- Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 45, Carbohydrate 1 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 0 g, TransFat 0 g
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
BUTTERY DIJON DEVILED EGGS
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust all ingredients to taste
Provided by Kittencalrecipezazz
Categories Christmas
Time 3h
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Slice the peeled eggs in half lengthwise; carefully remove the yolks and place into a bowl.
- Add in soft butter, mayonnaise, Dijon, lemon juice and green onion, cayenne pepper, 1/3 cup finely grated cheddar cheese and 1 teaspoon seasoned salt; mix very well until smooth, then season with pepper to taste.
- Spoon or pipe the mixture evenly between the egg white halves.
- Place a small amount of shredded cheddar on top of each egg (you can use more than 1/3 cup if desired for the tops of the eggs).
- Lightly dust with paprika.
- Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 78.8, Fat 6.5, SaturatedFat 2.8, Cholesterol 115, Sodium 88.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 4
DIJON DEVILED EGGS
Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory delightfullness.
Provided by Tiz4tggr
Categories Brunch
Time 45m
Yield 12 Each, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place yolks in a bowl and mash with fork or potato masher.
- Add the rest of the ingredients and mix well.
- spoon or pipe filling into eggs.
- top with fresh dill or chives and put in air tight container.
- chill in fridge at least 3 hours before service.
Nutrition Facts : Calories 1029.8, Fat 71.5, SaturatedFat 23.8, Cholesterol 2256.7, Sodium 1064.8, Carbohydrate 13.9, Fiber 0.7, Sugar 12.5, Protein 77
Tips:
- Use Fresh Eggs: Fresh eggs are essential for making perfect deviled eggs. Older eggs may have a watery or chalky yolk, which will not produce a smooth and creamy filling.
- Hard-Boil Eggs Properly: To prevent overcooked yolks, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on the desired doneness. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make a Smooth Filling: Use a food processor or blender to make a smooth and creamy filling. Be sure to remove the egg white membranes before blending, as they can give the filling a grainy texture.
- Season to Taste: Taste the filling before adding the mayonnaise and mustard. You may need to adjust the seasonings to your preference.
- Chill the Eggs Before Serving: After filling the eggs, chill them for at least 30 minutes before serving. This will help the flavors to meld and the filling to firm up.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
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