Best 3 Deviled Eggs With Dill And Prosciutto Recipes
# **Deviled Eggs with Dill and Prosciutto: A Delightful Appetizer**
These exquisite deviled eggs are an explosion of flavors and textures that will tantalize your taste buds. Hard-boiled eggs are carefully halved and filled with a creamy, tangy yolk mixture. Fresh dill and finely chopped prosciutto lend a delightful herbaceousness and savory touch. Paprika adds a vibrant pop of color and a hint of smokiness. These elegant deviled eggs are perfect for any occasion, whether it's a casual get-together or a special celebration.
**Also featured in this article:**
* **Classic Deviled Eggs:** A timeless recipe that showcases the simplicity and versatility of this classic appetizer. Smooth, creamy yolk filling is seasoned to perfection and garnished with a sprinkle of paprika for a touch of sophistication.
* **Bacon Deviled Eggs:** A smoky, bacon-infused filling elevates these deviled eggs to a whole new level of indulgence.Crispy bacon bits add a delightful textural contrast to the creamy yolk mixture.
* **Avocado Deviled Eggs:** Creamy avocado lends a vibrant green hue and a luscious texture to these deviled eggs. A squeeze of lemon juice adds a refreshing brightness, while crumbled feta cheese provides a salty tang.
* **Crab Deviled Eggs:** Flaky crab meat adds an elegant touch to these deviled eggs. A hint of Old Bay seasoning infuses the filling with a subtle seafood flavor, while a sprinkle of fresh chives adds a touch of herbal freshness.
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh eggs: The fresher the eggs, the better the deviled eggs will be. Look for eggs with a clean, uncracked shell and a firm yolk.
- Hard-boil the eggs properly: To ensure that the eggs are cooked through but not overcooked, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard-boiled you want them to be.
- Chill the eggs thoroughly: After the eggs are cooked, immediately transfer them to an ice bath to stop the cooking process and make them easier to peel. Once the eggs are cool, peel them and cut them in half lengthwise.
- Make the filling ahead of time: The filling for deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great make-ahead appetizer for parties or potlucks.
- Garnish the deviled eggs creatively: There are many ways to garnish deviled eggs, so get creative and have fun! Some popular garnishes include chopped chives, dill, paprika, bacon bits, and caviar.
Conclusion:
Deviled eggs with dill and prosciutto are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
