Best 6 Deviled Eggs With Cucumber Dill And Capers Recipes
Are you looking for a delightful and refreshing appetizer to impress your guests? Look no further than the tantalizing Deviled Eggs with Cucumber, Dill, and Capers. These culinary gems are not only visually appealing but also bursting with a symphony of flavors that will leave your taste buds dancing. The creamy and tangy filling, perfectly complemented by the crisp cucumber, aromatic dill, and briny capers, makes these deviled eggs an absolute delight. Whether you're hosting a party, having a picnic, or simply seeking a delectable snack, this recipe is sure to be a crowd-pleaser. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will redefine your perception of deviled eggs.
The article features two variations of this classic dish: the traditional Deviled Eggs with Cucumber, Dill, and Capers and a spicy rendition known as the Spicy Deviled Eggs with Sriracha and Chipotle. Both recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create these mouthwatering appetizers. Additionally, the article offers a foolproof method for achieving perfectly hard-boiled eggs, eliminating any guesswork from the process. So, whether you prefer the classic flavors or crave a bit of heat, this article has you covered. Get ready to elevate your deviled egg game and impress your loved ones with these culinary wonders.
DEVILED EGGS WITH CUCUMBER, DILL, AND CAPERS
A mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to mention high in protein and calcium.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Place eggs in a medium saucepan, and add cold water to cover by 1 inch. Bring to a boil. Cover, and remove from heat. Let stand for 13 minutes. Drain, and transfer eggs to ice-water bath; let stand until cool.
- Peel eggs, and cut in half lengthwise. Transfer 3 yolks to a medium bowl, and mash with a fork until smooth; reserve remaining yolks for another use. Stir in yogurt, mustard, pepper, chopped dill, capers, and cucumber. Spoon filling into egg whites. Refrigerate until set, about 15 minutes or up to 1 hour. Garnish with dill sprigs just before serving.
Nutrition Facts : Calories 45 g, Cholesterol 77 g, Fat 1 g, Protein 6 g, Sodium 134 g
DEVILED EGGS WITH CUCUMBER, DILL AND CAPERS
Steps:
- 1. Put eggs into saucepan, add cold water to cover; bring to a boil. Cover, then remove from heat. Let stand for 13 minutes. Transfer eggs to ice-water bath until cool. 2. Peel eggs and cut in half lengthwise. Transfer 3 yolks to amedium-sized bolw. Mash yolks witha fork until smooth. 3. Stir in yogurt, mustard, pepper, 1 tablespoon dill, capers and cucmber. Salt to taste. Spoon filling into egge whites. Refrigerate until set; garnish with dill sprigs
CUCUMBER DILL DEVILED EGGS
So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.
Provided by Kat 82
Categories Breakfast
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Nutrition Facts : Calories 52.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 56.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 3.4
DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
Tips:
- Fresh ingredients always yield the best results. Always opt for the freshest eggs, cucumbers, dill, and capers you can find for the most robust flavor.
- To achieve a smooth and creamy yolk mixture, make sure your eggs are cold before boiling. Place them in a pot filled with cold water and bring them to a boil. Once the water is boiling, cover the pot and remove it from the heat. Let the eggs stand for 10 minutes, then drain and immediately place them in a bowl of ice water to stop the cooking process.
- For easy peeling, start peeling your eggs under cold running water. The cold water will help loosen the shell, making it easier to remove.
- If you find that your yolk mixture is too thick, add a little mayonnaise or sour cream to thin it out. Alternatively, if your mixture is too thin, add more mashed yolks or a sprinkle of bread crumbs to thicken it.
- To create a more elegant presentation, use a piping bag fitted with a star tip to fill the egg white halves with the yolk mixture. You can also garnish the eggs with additional dill, capers, or a sprinkle of paprika.
Conclusion:
Deviled eggs with cucumber, dill, and capers are a delicious and versatile appetizer that can be enjoyed by people of all ages. Whether you're preparing them for a family gathering, a potluck, or a party, these deviled eggs are sure to be a hit. With their creamy, flavorful filling and refreshing cucumber-dill-caper topping, they're a delightful treat that will tantalize your taste buds and leave you wanting more. So next time you're looking for a quick and easy appetizer that's both delicious and visually appealing, give these deviled eggs a try. You won't be disappointed!
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