Best 4 Deviled Eggs With Candied Bacon Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Deviled Eggs with Candied Bacon and Other Delectable Variations**
Embark on a culinary adventure with our exquisite selection of deviled eggs, each a masterpiece of flavor and texture. From the classic to the unexpected, our recipes offer a tantalizing array of taste experiences that will delight your palate. Dive into the richness of our traditional deviled eggs, featuring a velvety filling of egg yolks, tangy mayonnaise, and a hint of mustard. Discover the delightful crunch of our candied bacon deviled eggs, where the sweet and savory flavors of bacon harmonize perfectly with the creamy filling.
For a touch of elegance, try our sophisticated deviled eggs with smoked salmon, where the delicate smokiness of the salmon complements the richness of the filling. If you crave a spicy kick, our jalapeño deviled eggs pack a punch with their zesty filling and a sprinkle of chopped jalapeños. And for those seeking a vegetarian delight, our avocado deviled eggs offer a creamy, healthy alternative filled with mashed avocado, herbs, and a hint of lemon.
BOURBON CANDIED BACON DEVILED EGGS
At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely. , Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and the chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
DEVILED EGGS WITH CANDIED BACON
Make and share this Deviled Eggs With Candied Bacon recipe from Food.com.
Provided by Food.com
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
- Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
- Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
- Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
- Cook's Notes:.
- A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
- Plastic bags are a great tool to use in place of a piping bag, easy and disposable.
Nutrition Facts : Calories 155.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 254.4, Sodium 397.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.8, Protein 9.6
DEVILED EGGS WITH CANDIED BACON & SRIRACHA
You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.
Provided by My Food and Family
Categories Home
Time 10m
Yield 48 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.
- Top with bacon and cilantro.
- Serve and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DEVILED EGGS WITH CANDIED BACON
Make and share this Deviled Eggs With Candied Bacon recipe from Food.com.
Provided by Food.com
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
- Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
- Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
- Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
- Cook's Notes:.
- A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
- Plastic bags are a great tool to use in place of a piping bag, easy and disposable.
Nutrition Facts : Calories 155.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 254.4, Sodium 397.3, Carbohydrate 4.6, Fiber 0.2, Sugar 3.8, Protein 9.6
Tips:
- Selecting Fresh Eggs: Choose large, fresh eggs for the best results. Fresh eggs have a plump yolk and firm white, ensuring a smooth and creamy filling.
- Perfect Cooking: To achieve the perfect hard-boiled eggs, place them in a single layer in a saucepan covered with cold water. Bring the water to a boil, then cover and remove from heat. Let the eggs stand in the hot water for 10-12 minutes for a firm yolk and a tender white.
- Candied Bacon Technique: For the candied bacon, use a thick-cut bacon sliced into 1-inch pieces. Toss the bacon with brown sugar, black pepper, and cayenne pepper before baking. Bake the bacon at 400°F (200°C) for 15-20 minutes, or until crispy and caramelized.
- Seasoning the Filling: When making the deviled egg filling, use a combination of mayonnaise, mustard, a touch of vinegar, and a pinch of cayenne pepper for a balanced flavor. Adjust the seasonings to your taste preferences, ensuring the filling is creamy and flavorful.
- Garnishing for Presentation: For a visually appealing presentation, garnish the deviled eggs with the candied bacon crumbles, chopped chives, or a sprinkle of paprika. You can also add a dollop of caviar or smoked salmon for an extra touch of elegance.
Conclusion:
The combination of creamy, tangy deviled egg filling, crispy candied bacon, and a sprinkle of fresh herbs creates a delightful appetizer that is both visually appealing and bursting with flavor. These deviled eggs with candied bacon are sure to be a hit at your next gathering, whether it's a casual get-together or a formal party. They are a versatile dish that can be customized to suit your taste preferences, making them a perfect choice for any occasion. Experiment with different herbs, spices, and garnishes to create your own unique deviled egg creations.
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