Best 6 Deviled Eggs With A Twist Recipes

DEVILED EGGS WITH A TWIST

Steps:

• In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
• Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
• To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
• Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
• Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.

DEVILED EGGS WITH A DILL TWIST

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
• Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

DRAGON EGGS (DEVILED EGGS WITH A SPICY TWIST)

Steps:

• Cook the bacon until crisp tender. Allow to cool. Chop fine.
• Chop the whites of the green onions very fine and add to the egg yolks.
• Chop the green part of the onion and set aside for garnishing.
• Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
• Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
• Add the bacon.
• Salt and pepper to taste.
• Fill the egg whites with the mixture.
• Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.

CLASSIC SAVORY DEVILED EGGS

Steps:

• Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

DEVILED EGGS WITH A TWIST

Steps:

• Boil eggs (I used the "eggsact eggtimer ").
• Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
• Tap lightly with a spoon all over the egg to break the shell. Once you find the "pocket" (air bubble in the egg) start peeling from the pocket under cold water.
• Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
• Use a fork to mash half of the eggs, some small chunks are okay.
• Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
• Blend until the mix becomes smooth.
• Add the pickle relish to the fork mashed yolks.
• Slowly combine the two yolk mixtures together; mix well.
• Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and "pipe" the filling into each egg.
• Sprinkle with paprika or cayenne.