Best 5 Deviled Eggs With A Dill Twist Recipes
Indulge in the delightful symphony of flavors presented by these deviled eggs with a refreshing dill twist. Experience the perfect balance between tangy, creamy, and herbaceous notes in every bite. These appetizers, meticulously crafted with simple yet flavorful ingredients, are guaranteed to tantalize your taste buds and leave you craving more. Whether you prefer a classic deviled egg or are seeking a unique variation, this article offers a diverse selection of recipes to suit every palate. From the traditional mayonnaise-based filling to the zesty addition of mustard and horseradish, these recipes cater to a range of preferences. Garnished with a sprinkle of fresh dill, these deviled eggs not only delight the taste buds but also add a pop of color to any platter. Get ready to impress your guests or simply enjoy a delightful snack with these delectable deviled eggs featuring a dill twist.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DILL PICKLE DEVILED EGGS
Steps:
- For easy-to-peel eggs, steam them rather than boiling them. To do so, add about 1/2 inch of water to the bottom of a medium-sized saucepan with a tight-fitting lid. Add a steamer basket if you have one, but it's not necessary. Over medium-high heat, bring the water to a boil. Turn the heat off. Carefully add the eggs to the basket or just to the bottom of the pan. Cover and return to a boil. Steam for 12 to 15 minutes. To check the doneness, you might add an extra egg and check it at 12 minutes to judge the cook time. Once cooked, place the eggs in an ice bath until they are completely cool.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolk and place them in a small bowl. Use a fork to mash up the yolks. Add the mayo, mustard, pickle juice, garlic powder, and dried dill. Mix until smooth. Add the diced pickles and mix well. Add salt and pepper to taste.
- Spoon the mixture equally back into the whites. Garnish with more dried dill and diced pickles, if desired. Refrigerate until serving.
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILL DEVILED EGGS
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.
Provided by amydietrichmark
Categories < 15 Mins
Time 15m
Yield 24 egg half
Number Of Ingredients 7
Steps:
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may not peel as easily.
- Hard-boil the eggs perfectly. Overcooked eggs will have a dry, chalky yolk, while undercooked eggs will have a runny, unsafe-to-eat yolk.
- Peel the eggs carefully. Start by cracking the egg all around the center, then gently peel away the shell. If the shell sticks, run the egg under cold water.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the yolk and make it difficult to remove.
- Scoop out the yolks carefully. Use a small spoon to gently scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork. Use a fork to mash the yolks until they are smooth and creamy.
- Add your desired ingredients. You can add a variety of ingredients to your deviled eggs, such as mayonnaise, mustard, relish, pickles, herbs, and spices.
- Chill the deviled eggs before serving. This will help them to set and firm up.
Conclusion:
Deviled eggs are a classic party appetizer that are always a hit. They are easy to make and can be customized to your liking. With a little creativity, you can create a deviled egg platter that is both delicious and visually appealing. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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