Best 2 Deviled Eggs Moroccan Style Recipes
**Discover a Culinary Fusion: Moroccan-Style Deviled Eggs**
In the realm of appetizers, Moroccan-style deviled eggs stand out as a unique and flavorful delight. This culinary creation seamlessly blends the vibrant spices of Moroccan cuisine with the classic American deviled egg, resulting in a tantalizing treat that captivates the senses.
This collection of recipes offers a diverse range of Moroccan-inspired deviled egg variations, each with its own distinctive blend of spices and ingredients. From the classic charm of Harissa Deviled Eggs to the smoky allure of Paprika-Spiced Eggs, these recipes showcase the versatility of this beloved appetizer.
For those who prefer a touch of heat, the Spicy Moroccan Deviled Eggs pack a flavorful punch with their combination of chili powder, cumin, and cayenne pepper. For a milder option, the Moroccan Eggs with Preserved Lemon offer a subtle tanginess that complements the creamy filling perfectly.
Vegetarians and vegans can indulge in the delectable delights of Moroccan Spiced Eggplant Deviled Eggs, where roasted eggplant takes center stage, infused with aromatic Moroccan spices. And for a delightful twist on a classic, the Moroccan-Inspired Deviled Eggs with Avocado and Pomegranate introduce a refreshing burst of flavors and textures.
With each bite, these Moroccan-style deviled eggs transport your taste buds on a culinary journey to North Africa, offering a delightful fusion of flavors and textures that will leave you craving more. So, gather your ingredients and embark on this culinary adventure, creating a platter of deviled eggs that will impress your guests and tantalize their taste buds.
MOROCCAN-INSPIRED EGGS
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with warm whole grain bread for dipping.
Provided by Healthination
Categories World Cuisine Recipes African North African Moroccan
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
- Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
- Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 15 g, Cholesterol 372 mg, Fat 23.9 g, Fiber 3.2 g, Protein 15.8 g, SaturatedFat 5 g, Sodium 463.5 mg, Sugar 8.4 g
DEVILED EGGS MOROCCAN-STYLE
Recipe discovered on delish.com. I fiddled with a few of the ingredients and the recipe was reduced by more than half.
Provided by COOKGIRl
Categories Moroccan
Time 10m
Yield 4-5 hardboiled eggs
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.
- Add mayonnaise, harissa, olive oil, paprika, and salt. Mash with a fork until smooth.
- Spoon mixture into egg-white cavity/halves.
- Sprinkle with almonds and garnish with fresh herb(s) of choice. I added a *very light sprinkle* of caraway seeds to the top of each egg for garnish.
Nutrition Facts : Calories 116.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 187.9, Sodium 123.4, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 6.6
Tips:
- For a smooth and creamy yolk mixture, hard-boil the eggs perfectly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- To easily peel the eggs, gently tap them on a hard surface to crack the shells all over. Then, roll the eggs between your hands to loosen the shells further. Peel the eggs under cold running water.
- For a more flavorful deviled egg, use high-quality mayonnaise and mustard. You can also add other ingredients to the yolk mixture to taste, such as herbs, spices, or chopped vegetables.
- If you're serving the deviled eggs as an appetizer, you can garnish them with a sprinkle of paprika, chopped chives, or grated hard-boiled egg yolk.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Moroccan-style deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their unique blend of flavors, these deviled eggs are sure to impress your guests. So next time you're looking for a tasty and festive appetizer, give this recipe a try!
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