Best 3 Deviled Eggs Modern Twist Recipes
Feast your taste buds on a delightful journey with our modern twist on the classic deviled egg! These culinary gems are not your average party appetizer; they're elevated to a whole new level of flavor and presentation. With a tantalizing array of fillings, from the zesty kick of Sriracha to the creamy embrace of avocado, these deviled eggs promise an explosion of taste in every bite. But that's not all; we're also introducing a vegetarian-friendly version, ensuring that everyone can indulge in this delectable treat. Get ready to impress your guests with these sophisticated and irresistible deviled eggs that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a smoother filling, blend the yolk mixture in a food processor or with an immersion blender until creamy.
- To make the eggs easier to peel, place them in a single layer in a saucepan, cover them with cold water, and bring them to a boil over high heat. Once the water boils, turn off the heat, cover the saucepan, and let the eggs stand in the hot water for 10-12 minutes. Then, drain the hot water and immediately run cold water over the eggs until they are cool enough to handle.
- To make the filling more flavorful, add a teaspoon of Dijon mustard, a dash of cayenne pepper, or a pinch of paprika.
- For a vegetarian filling, mash a ripe avocado with a fork and mix it with the yolk mixture.
- To make the eggs more visually appealing, top them with a sprinkle of chopped chives, parsley, or paprika.
Conclusion:
Deviled eggs are a classic appetizer that can be easily customized to suit your taste. With a few simple ingredients and a little creativity, you can create a delicious and visually appealing dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed.
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