Best 3 Deviled Eggs Mexican Devils Recipes
**Summon the devilish delight with our collection of Mexican Deviled Eggs recipes!**
Get ready to tantalize your taste buds with a culinary escapade into the world of Mexican Deviled Eggs! Embark on a journey of flavors with our handpicked recipes that showcase the perfect balance of spice, creaminess, and a hint of smokiness. From the classic and beloved "Huevos Diablos" to the innovative "Avocado and Roasted Poblano Deviled Eggs," each recipe promises a unique and unforgettable experience. Discover the combination of hard-boiled eggs, creamy fillings, and vibrant toppings that will leave you craving for more. Whether you prefer a traditional or a contemporary twist, our selection of Mexican Deviled Eggs recipes has something to satisfy every palate. So, gather your ingredients, don your apron, and prepare to create these delectable treats that are sure to be the stars of your next gathering.
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
Tips:
- Choose Fresh Eggs: Opt for large, fresh eggs for the best results. Fresh eggs have a firmer yolk and white, which makes them easier to peel and less likely to break.
- Perfect Boiling Time: For hard-boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water. Bring to a rapid boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on the desired doneness. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
- Easy Peeling: To make peeling the eggs easier, add a teaspoon of baking soda to the boiling water. The alkaline environment helps loosen the eggshell, making it easier to remove.
- Seasoned Butter: For richer and more flavorful deviled eggs, use seasoned butter instead of regular butter. Combine softened butter with herbs, spices, and seasonings of your choice, such as garlic powder, paprika, or chives.
- Creative Garnishes: Don't limit yourself to the classic paprika garnish. Get creative and use chopped fresh herbs, crumbled bacon, grated cheese, or a sprinkle of chili powder to add visual appeal and extra flavor.
Conclusion:
Mexican Deviled Eggs are an easy and delicious appetizer that is perfect for parties, potlucks, or as a snack. With their creamy, spicy filling and vibrant colors, these deviled eggs are sure to be a hit. Experiment with different fillings and toppings to create your own signature deviled egg recipe. Whether you prefer classic or spicy, creamy or tangy, there's a Mexican Deviled Egg recipe out there for everyone. So, gather your ingredients, get creative, and enjoy this delicious and festive dish!
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